한촌설렁탕 건대입구역점

Korea's representative nourishing soup, made by simmering beef bones and meat for a long time. The broth is milky white, mild, and savory. It's good to eat with rice and kkakdugi or kimchi.

A spicy soup made by adding spicy seasoning to milky seolleongtang broth. The combination of rich broth and spiciness is good for hangovers or for those who like spicy food.

A dish made by boiling chewy tteokguk rice cakes in a rich seolleongtang broth. The soft texture of the rice cakes and the savory broth complement each other well, making it a satisfying meal replacement.

A menu item with large dumplings and rice cakes added to seolleongtang broth. You can enjoy the mild broth and the filling dumplings together, making it a hearty dish.

A premium seolleongtang with more meat than regular seolleongtang, featuring thick brisket. You can enjoy the chewy texture of the meat and the rich broth abundantly.

A thick soup made by simmering beef head meat for a long time, rich in gelatin. The chewy texture of the head meat and the deep broth flavor are excellent.

Gomtang characterized by a clear broth made primarily from meat, not bones. The broth is transparent, clean, and mild, allowing you to fully appreciate the umami of the meat. It's good to eat with rice.

A spicy soup made with beef tripe ('yang'), known for its chewy texture and deep, rich broth, making it a nourishing dish.

A soup made by adding dried yellow corvina, which gives a refreshing taste, to savory beef bone broth. It is good for hangovers and characterized by its mild and refreshing flavor.

A dish simmered in a ttukbaegi (earthenware pot) with bulgogi, glass noodles, vegetables, and broth. The sweet and savory soy sauce flavor pairs well with rice.

A pancake made by mixing well-fermented kimchi into the batter and frying it until crispy. The spicy and sour kimchi flavor combined with the savory oil makes it a great side dish or drinking snack.

Steamed dumplings made with thin wrappers filled with meat and various ingredients like vegetables. Each bite offers rich juice.

Dumplings made with meat seasoned with sweet and savory galbi sauce in the filling. Loved by everyone, young and old, they taste even better with naengmyeon.

Korea's representative summer noodle dish, served with chewy buckwheat noodles in a cold, refreshing broth. Its clean and refreshing taste makes it a great palate cleanser after eating meat.

A noodle dish where chewy noodles are mixed with a spicy and sweet gochujang sauce. Its stimulating flavor whets the appetite, and it can also be eaten with a little broth.

A practical set for solo diners, offering a bowl of cold naengmyeon and 3 galbi mandu.

A 2-person set menu where you can enjoy two bowls of naengmyeon and 8 galbi mandu at a discounted price.

A dish where boiled beef suyuk is served on a hot stone plate to be enjoyed warm. The tender meat and light broth can be enjoyed together, making it perfect as a drinking snack.

A hot pot with various cuts of beef suyuk and vegetables, served with clear broth. It has a mild and deep flavor and is a nourishing dish perfect for sharing.

A hot pot with suyuk and vegetables, enhanced with spicy sauce for a hearty and spicy flavor. The zesty broth is great as both a drinking snack and a meal.

A premium nourishing dish made by steaming tender, fall-off-the-bone beef tail with a special sauce. Enjoy the soft meat and chewy gelatin.

A hot pot dish made with beef tripe (intestines, stomach) and a spicy broth. It features a rich flavor with the savory taste of tripe and the spiciness of the broth.

A mixed hot pot featuring various cuts of beef, with a spicy broth base. The generous ingredients and spicy broth are popular for both meals and drinking snacks.

A suyuk (boiled meat) dish made by simmering beef knee tendon until tender. It is rich in collagen, has a very chewy and soft texture, and is loved as a healthy dish.