한양전선생

A menu featuring a variety of pancakes served on one plate. You can enjoy multiple flavors, including donggeurangttaeng, fish pancakes, and vegetable pancakes, all at once, making it great for sharing. The savory flavor of the oil pairs well with makgeolli.

A pancake made by mixing minced meat, vegetables, and tofu, shaping them into balls, coating them with egg wash, and pan-frying. It is characterized by its soft texture and savory juices, making it a favorite for all ages.

A Korean-style pancake generously filled with green onions, squid, and clams. It is crispy on the outside, moist on the inside, and harmonizes the savory flavor of seafood with the sweetness of green onions.

A fish pancake made by coating thinly sliced pollock fillets with flour and egg wash and pan-frying until golden brown. You can enjoy the savory and soft taste of white fish.

A pancake made by filling halved chili peppers with minced meat filling. The slight spiciness of the chili peppers balances the richness of the pancake, resulting in a clean taste.

A savory and chewy pancake made from grated potatoes. You can enjoy the natural, mild taste of potatoes, which becomes even more delicious when dipped in soy sauce.

A pancake made by filling perilla leaves with minced meat and then coating them with egg wash and pan-frying. The unique aroma of perilla leaves blends with the meat for a rich flavor.

A thin and crispy pancake made with plenty of chives mixed into the batter. It features a fragrant chive aroma and a crispy texture, making it a great light snack.

A pancake made by pan-frying well-fermented kimchi with a spicy and sour flavor. The crisp texture and savory taste of the kimchi stimulate the appetite and pair well with makgeolli.

A menu item featuring half donggeurangttaeng (meatball pancake) and half pollack roe pancake. Recommended for those who want to enjoy both meat and fish.

A menu featuring fragrant perilla leaf pancakes and pungent chili pancakes. You can enjoy the charm of two types of pancakes, with meat filling inside vegetables.

A menu offering donggeurangttaeng and oyster pancakes made with fresh oysters. You can enjoy the savory flavors of both meat and seafood.

A half-and-half menu featuring savory donggeurangttaeng and sweet pumpkin pancakes. It is characterized by the harmony of sweet and savory flavors.

A stew made with well-fermented kimchi and pork, cooked to be spicy and hearty. It is a representative Korean soul food, and its sharp broth pairs well with rice.

A spicy stew made with soft tofu. The tofu that melts in your mouth and the spicy broth are harmoniously balanced.

A stew with a savory soybean paste broth, enhanced with the refreshing taste of seafood such as crabs and clams. The deep and rich broth is exquisite.

Thinly sliced beef marinated in a sweet and savory soy sauce, then simmered in a clay pot. It includes glass noodles and mushrooms, making it great to mix with rice.

A dish of chewy baby octopus stir-fried in a spicy sauce. The fiery spiciness and the bouncy texture of the baby octopus stimulate the appetite.

Stir-fried pork in a spicy and sweet gochujang sauce. It is a popular lunch menu item for Koreans and is best enjoyed with rice.

A dish where fresh sprouts and various vegetables are placed on rice and mixed with gochujang (red chili paste). The crisp texture of the vegetables is preserved, making it a healthy and light meal.

Pork ribs are slowly cooked in a spicy sauce. The spicy sauce is well-absorbed into the meat, earning it the nickname 'rice thief'.

A summer delicacy of chewy dotorimuk (acorn jelly) served in a cold, refreshing broth. The sweet, sour, and savory broth cools you down.

A lunch box featuring spicy stir-fried pork with a smoky flavor as the main side dish. It provides a convenient and satisfying meal.

A representative popular makgeolli from the Seoul region. Its moderate carbonation and sweetness create a refreshing taste, perfect for a cool drink.

Makgeolli with the added flavor of savory chestnuts. It is sweeter and more savory than regular makgeolli, making it enjoyable for anyone.

Makgeolli characterized by the savory aroma and taste of corn. Its yellow color is appetizing, and its savory aftertaste is appealing.

A premium makgeolli brewed only with rice, water, and nuruk (traditional Korean yeast), without artificial sweeteners. You can experience the soft, pure sweetness of rice and a creamy texture.

Makgeolli made by a brewery with a long tradition. It is characterized by a clean and smooth finish, with a good balance of acidity and sweetness.

A makgeolli with a local character, known for its clean and fresh taste. It pairs well with pancake dishes for a light meal.

A dish of stir-fried spicy octopus mixed with soft, boiled somyeon (thin noodles). The chewy texture of the octopus and the spicy sauce are perfect with drinks.

A dish of chewy whelk mixed with fresh vegetables in a spicy and sour sauce. It is often enjoyed with somyeon (thin noodles) and is popular as a side dish for beer or soju.

A dish where baby octopus and vegetables are stir-fried in a spicy sauce on a hot cast iron plate. Enjoy it warm with the sizzling sound.

A regional specialty from Gangwon Province, made by rolling buckwheat dough around a spicy filling of kimchi, glass noodles, and meat, then pan-frying it. It is chewy on the outside and spicy and savory on the inside.

A dish of warm, steamed tofu served with stir-fried kimchi. The combination of mild tofu and spicy, sour kimchi is an excellent healthy side dish.

A clear Korean distilled spirit with a clean and crisp taste, characterized by its refreshing and slightly pungent flavor. It pairs well with most Korean dishes, such as samgyeopsal (pork belly) or stews.

A lager-style beer with a refreshing taste. When drunk cold, it cuts through the richness of oily foods.

A clear rice wine (cheongju) made by fermenting rice. It has a lower alcohol content than soju and a clean taste, making it enjoyable for a light drink.

A fruit wine with the fragrant sweetness of plum. Its smooth taste makes it easy for those who don't drink much alcohol to enjoy.

A traditional Korean herbal wine brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma and a deep flavor, making it a healthy choice.

Carbonated drinks like cola or cider. They are refreshing to drink with meals or snacks.

A cold noodle dish made by serving thin noodles in a cold anchovy broth or dongchimi (radish water kimchi) broth. Its clean and refreshing taste revitalizes the appetite during hot summer days.

A dish where cooked noodles and vegetables are mixed with a sweet and spicy gochujang sauce. Its appetizing savory flavor is characteristic.