한신VIP일번지포차

A stew made with spicy sauce, chicken, potatoes, and vegetables. The spicy broth is perfect with drinks.

A stew made with well-fermented kimchi and pork or tuna, cooked spicy. A representative Korean soul food that pairs well with both rice and drinks.

A spicy and refreshing stew made with pollack roe and gonads. Features the popping texture of roe and a clean broth.

A savory and salty soup made with silkworm pupae. A unique and savory Korean exotic snack.

A stew made with savory Spam and kimchi. The flavor of Spam permeates the broth, creating a rich and savory taste.

A cool broth dish made with plenty of fresh mussels. It's made with Cheongyang chili peppers for a spicy yet refreshing taste.

A savory pancake made with chopped green onions, squid, shrimp, and other seafood mixed with flour batter. Crispy on the outside, moist and savory on the inside.

A savory potato pancake made from grated potatoes, or a spicy kimchi pancake. A traditional snack that pairs well with makgeolli.

A dish made by rolling seasoned eggs with finely chopped vegetables and cooking it. Soft and light, it's a snack that can be enjoyed without feeling heavy.

A steamed dish made with whisked eggs. Its pudding-like soft texture and light taste are good with spicy food.

Grilled Spam served with a fried egg. The combination of salty Spam and savory egg is great as a side dish or with drinks.

A seafood platter featuring fresh sea squirts with the aroma of the sea, and chewy sea cucumbers.

A seafood with an excellent chewy and crunchy texture. Called the ginseng of the sea, it offers a fresh taste.

Thinly sliced raw sailfin squid with a soft and chewy texture. Its fresh taste sweetens as you chew.

A seafood with a unique aroma and bitter taste. The sea scent that fills your mouth stimulates your appetite.

Fresh oysters served with the shell. A winter delicacy, offering a cool and deep sea flavor.

Live octopus, finely chopped and served with sesame oil and sesame seeds. Features a wriggling texture and nutty flavor.

A dried snack featuring chewy dried squid and savory peanuts. A perfect match for beer.

Warm noodles served with thin wheat noodles in a clear anchovy broth. Its clean and light taste is good for a meal or as a hangover cure.

Udon noodles with thick, chewy noodles and a warm broth. A hearty dish to warm you up on a cold day.

Noodle add-in for soups or stews.

White rice. It's good to accompany stews or soups as a meal.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with various side dishes.

A sweet and smooth liquor with a subtle plum aroma.

A clean soju made with the pure water of Jeju Island. It is characterized by a higher alcohol content or a smoother taste than regular soju.

A refreshing and cool lager beer. The crispness of the carbonation quenches your thirst.

A Korean beer with a rich taste and no added water. Characterized by its abundant foam and deep flavor.

A Chinese beer with a clean and refreshing taste. It pairs well with oily foods like lamb skewers.

Draft beer. Fresh and cool, it's great for a light drink.

Non-alcoholic carbonated drinks such as cola and cider.

A medicinal liquor made with dandelion as the main ingredient. It has a smooth finish and a subtle aroma.

A clear, refined rice wine made by fermenting rice. Its clean and smooth taste pairs well with raw fish or light snacks.

A traditional Korean medicinal liquor made with various medicinal herbs. Known as a health-conscious drink.

A liquor made from hawthorn berries, with a sweet and sour taste and a fragrant aroma.

Premium clear liquor made with domestic glutinous rice. Characterized by its deep and rich flavor.

A plum wine aged with ripe plums. It has a deep aroma and a sweet taste.

A fruit wine made with bokbunja (black raspberries). Characterized by its deep purple color and sweet, rich taste.

A premium distilled spirit made by distilling plum wine. Offers a clean taste and a subtle plum aroma.