한상차림밥상

A single-person table setting featuring tender boiled pork, kimchi, and side dishes. It's delicious when you wrap the savory meat in kimchi. Served with rice and soup, it makes for a satisfying meal.

Tender beef short ribs braised with various medicinal herbs, resulting in a tender texture without any gamey smell. The sweet and savory soy sauce marinade is well-absorbed into the meat. It's great to eat with white rice.

This set meal is a variation of the Bossam Jeongshik, but instead of regular rice, it is served with freshly cooked hot stone pot rice. You can scoop the rice into a bowl and pour water into the stone pot to make a savory scorched rice soup (sungnyung).

A premium menu featuring tender herbal braised short ribs served with nutritious dolsot-bap. Enjoy the warm rice topped with ribs, and finish your meal with warm sungnyung.

A set meal of stir-fried pork in a sweet and spicy gochujang sauce. It's characterized by its appetite-stimulating spiciness and smoky flavor, earning it the nickname 'rice thief'.

A menu item featuring freshly cooked dolsot-bap (hot stone pot rice) served with jeyuk-bokkeum (spicy stir-fried pork). The combination of spicy meat and savory scorched rice is excellent.

This menu item is ordered when you want to enjoy a generous portion of bossam meat separately from the set meals. It's great as a side dish with drinks.

A menu item that allows you to enjoy extra galbijjim meat generously. You can eat tender galbijjim to your heart's content.

White rice served in a stainless steel bowl.

Korea's representative raw makgeolli, characterized by the refreshing natural carbonation created by live yeast. It has a pleasant sweetness and a delightful tang.

A pasteurized makgeolli with a clean and smooth taste. It has low carbonation, making it easy to drink.

A premium makgeolli (rice wine) generously infused with refreshing natural yuzu juice. Its fragrant yuzu aroma and sweet taste make it enjoyable even for those who don't drink much, like a dessert.

An exotic alcoholic beverage that captures the flavor of savory almonds and sweet butter in makgeolli. It's smooth and sweet, pairing well with spicy food.

A drink infused with the fragrant aroma of Earl Grey black tea. The deep flavor of the tea harmonizes with the taste of the alcohol, creating a clean finish.

A healthy makgeolli made with domestic red ginseng concentrate. The subtle aroma of red ginseng blends with the savory taste of makgeolli for a deep flavor.

Korea's representative distilled soju. It is clear, clean, and has a high alcohol content, making it a perfect pairing with soup dishes or meat dishes.

A crisp and refreshing lager beer that quenches thirst and is good for a light accompaniment.

A clear rice wine brewed by low-temperature fermentation of polished rice. Its clean and smooth taste makes it enjoyable without being overpowering.

Carbonated drinks such as cola or cider.