한방삼계탕

A traditional ginseng chicken soup, labeled as 'Health' style. It features a whole young chicken stuffed with ginseng, garlic, jujube, and glutinous rice, simmered in a rich broth. Known for its restorative properties and savory herbal flavor.

A variation of ginseng chicken soup labeled for 'Beauty'. Likely infused with specific herbs or ingredients traditionally believed to be beneficial for the skin. The soup is hot, savory, and nourishing with tender chicken meat.

Ginseng chicken soup served in a style where the glutinous rice is cooked into a thick, porridge-like consistency ('Juk'). It offers a softer texture and is easy to digest, with the savory flavor of chicken and ginseng.

Popular Korean soju brands. A clear, distilled spirit made from grains. It has a clean, neutral taste similar to vodka but slightly sweeter and with lower alcohol content. Typically drunk neat.

Terra, a popular Korean lager beer. It is known for its high carbonation and clean, crisp taste. A refreshing choice to pair with hot soups.

A clear, refined rice wine. It is smoother and milder than soju, with a subtle sweetness and clean finish. Often enjoyed chilled.

A traditional unfiltered Korean rice wine with a milky appearance. It has a sweet, tangy, and creamy flavor profile. Shake gently before pouring to mix the sediment.

Assorted carbonated soft drinks such as cola or cider. Sweet and refreshing.