한국계 방이직영점

An assorted grill menu where you can enjoy various special chicken parts at once. It includes thigh meat, neck meat, rib bone meat, etc., along with vegetables, all grilled at your table.

Chicken thigh meat seasoned with a refreshing lemon sauce. It has a tender and moist texture and is grilled over charcoal.

Chicken neck meat, a special cut where the skin and meat are well-balanced, offering a chewy yet tender texture.

A rare cut available in small quantities from one chicken, marinated in a sweet sauce for an exceptional umami flavor.

A part that combines meat and cartilage from the chicken rib bone, with an appealing crunchy texture.

Meat from the knee of a chicken, a delicacy where you can enjoy the texture of cartilage and the savory flavor of the meat simultaneously.

Meat from the tail of a chicken, rich in fat, with a greasy and savory taste similar to beef intestines.

This is the part commonly called chicken gizzard, popular as a side dish with drinks due to its chewy and firm texture.

Boneless chicken feet coated in a spicy marinade and grilled over charcoal. It offers a chewy texture and smoky flavor.

A melted cheese sauce that adds a savory and creamy flavor when dipping grilled chicken.

An assortment of vegetables such as green onions, onions, and cherry tomatoes that can be grilled with meat.

A rice dish stir-fried with crispy fried chicken skin and sriracha butter sauce. It has a savory yet spicy flavor.

A Korean-style stew made with chicken and vegetables in a spicy and rich sauce. It is good to eat with rice.

A one-bowl meal consisting of special chicken parts cooked in a spicy sauce, served over rice and mixed.

A soup dish made with chicken broth, seasoned with chili powder, vegetables, and shredded chicken meat, cooked spicy.

A soup dish with a clear and rich broth made by simmering chicken. It has a mild and savory taste, good for nourishment.

A stew made with seafood based on traditional Korean fermented soybean paste (doenjang). It has a savory and refreshing taste.

A spicy stew made with soft sundubu and seafood. It is characterized by its refreshing broth.

Noodles served in cold chicken broth with vinegar and mustard. A summer delicacy with a cool, sweet, and sour taste.

Basic white rice served in Korean meals.

A Korean pancake dish made by finely chopping chicken and pan-frying it. Enjoy its savory and crispy texture.

A dish where boiled or grilled chicken is wrapped with fresh vegetables, a chicken version of pork bossam.

A soup dish made with plenty of chicken and mushrooms, cooked spicy. It's also good as a side dish with drinks.

A ramyeon dish with special chicken parts. It features a rich broth and chewy meat.

A healthy salad featuring tender chicken breast and fresh vegetables with a homemade dressing.

A soft steamed egg dish with plump shrimp. It has a warm and delicate flavor.

An assortment of various vegetables that can be grilled on the grill.

Dumplings wrapped in chicken skin instead of traditional dumpling wrappers. They are chewy and savory.

A representative Korean nourishing soup dish made by simmering a young chicken with ginseng, jujubes, and glutinous rice.

A traditional Korean liquor brewed with millet (omegi) from Jeju Island. It has a subtle aroma and a smooth taste.

A Korean rice makgeolli with a subtle sweetness from honey. It has moderate carbonation and a smooth finish.

A clear liquor (cheongju) brewed with rice grown using eco-friendly oriental clam farming methods. It harmonizes the savory taste of rice with a clean finish.

A traditional Korean liquor brewed with medicinal herbs. It contains ingredients good for health and has a smooth taste.

A premium distilled soju aged in oak barrels, characterized by its deep aroma and clean finish.

A representative premium distilled soju made from Korean rice. Despite its 25% alcohol content, it has a smooth and clean taste.

A premium distilled spirit aged for a long time in oak barrels, boasting a deep flavor and golden color like whiskey.