한가람포차

A dish made by stir-frying the cartilage part of pork ribs with a spicy sauce. Its unique chewy texture makes it very popular as a drinking snack.

Chicken feet stir-fried or grilled with a spicy gochujang sauce. You can enjoy the chewy skin and addictive spicy flavor.

A dish of chicken gizzards stir-fried with garlic and chili peppers. Its unique chewy and slightly crunchy texture is appealing, with a savory taste.

Small octopus stir-fried in a sweet and spicy sauce. It has a firm yet tender texture and pairs well with rice or drinks.

Pork marinated in a gochujang-based sauce and stir-fried with vegetables. A representative meat dish popular among Koreans, it is spicy and savory.

A dish of soft tofu topped with a savory sauce, or served with it. The harmony between the bland tofu and the sauce is excellent.

Stir-fried pork rind with spicy sauce. Rich in collagen, it offers a chewy texture.

A seasonal winter menu featuring fresh raw oysters served in their shells. Dipped in gochujang, you can taste the fresh scent of the sea.

Dried pollack is soaked, coated with a sweet and spicy sauce, and grilled. The savory flavor of pollack is enhanced with chewing.

A dish of hagfish (black hagfish) stir-fried with a spicy sauce. It has a unique chewy and slightly crunchy texture that makes it fun to eat.

Spicy tteokbokki with added squid for enhanced flavor. Enjoy chewy rice cakes and squid together.

A dish of blanched squid and assorted vegetables mixed with a sweet and sour gochujang sauce. It's a refreshing appetizer that stimulates the appetite.

A dish of chewy whelk meat mixed with vegetables in a spicy and sour seasoning. Popular as a drinking snack.

A dish of boiled cockles served with a dipping sauce or topped with sauce. It has a chewy and savory taste of the sea.

A dish of whelks and vegetables mixed with a spicy and sour sauce. It is usually mixed with somen noodles and enjoyed for its chewy texture.

A clear and refreshing soup dish with plenty of mussels. Loved as a soju accompaniment for its clean taste.

Shrimp grilled in their shells. You can enjoy the savory and mild original flavor of shrimp.

Croaker fish grilled until golden brown. The flesh is soft and savory, making it a good side dish for rice or a snack with drinks.

Whole shishamo (smelt) grilled until golden brown. You can enjoy the savory taste from head to tail.

A warm soup dish with various types of fish cakes. Enjoy the savory broth and soft fish cakes.

A menu item featuring grilled Spam and a fried egg. A familiar and satisfying combination that everyone loves.

Korea's representative stew, made with aged kimchi and pork, boiled spicy. Characterized by its deep broth.

A dish of warm, blanched tofu served with stir-fried kimchi. The combination of bland tofu and spicy-sweet stir-fried kimchi is excellent.

A dish made by boiling kimchi stew with saury. The oily and savory flavor of saury permeates the broth, creating a richer taste.

A spicy stew with soft tofu. The tofu melts in your mouth, offering a pleasant texture.

A dish made by thinly pan-frying beaten eggs and then rolling and cooking them in layers. It is soft and savory, enjoyed by people of all ages.

A simple snack of roasted or grilled ginkgo nuts. It has a chewy texture and a unique bitter and nutty flavor.

A pancake made from batter with chopped kimchi, thinly fried in oil. Its spicy and crispy taste pairs well with makgeolli.

A dish of softly steamed eggs in a clay pot. It has a pudding-like soft texture and a bland taste.

A high-protein snack or accompaniment made by braising silkworm pupae in a savory broth. It has a popping texture and a nutty flavor.

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste that pairs well with various Korean dishes.

A refreshing beer with a crisp and carbonated taste. It pairs well with oily or spicy foods.

Carbonated drinks like Coke or Sprite.

A clean and smooth tasting Cheongju (rice wine). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.

A traditional Korean rice wine made from rice. It has a milky appearance, is sweet, and carbonated, making it smooth to drink.

Drinking water. Two bottles are provided upon order.

A noodle dish with thick noodles and warm broth. A warm meal option that's great to enjoy at a street food stall.

A dish of instant ramen with spicy broth and chewy noodles. Enjoy it simply and refreshingly.

Noodles served in a clear anchovy broth. Its bland and clean taste makes it a good light meal.

Ready-to-eat hot white rice. It's good to accompany meals or snacks.