하하손칼국수손수제비

A dish made by adding chewy hand-pulled dough or knife-cut noodles to a refreshing seafood broth. The broth is clean and refreshing with the addition of seafood such as clams. It pairs well with kimchi.

A dish made by dissolving gochujang or chili powder to create a red and spicy broth. Its characteristic spicy and sharp flavor makes it popular for hangovers.

Made with plenty of finely ground perilla seeds, the broth is thick and nutty. It's a nourishing menu item with a mild and smooth flavor that soothes the stomach.

A clear soup dish with a savory flavor, made by adding sliced potatoes to a mild anchovy broth. It's not too strong and is clean, making it enjoyable for everyone, young and old.

A dish made by adding finely chopped, well-fermented kimchi to create a refreshing and spicy broth. It's similar to kimchi stew but is a hearty meal with the addition of noodles or hand-pulled dough.