하남숯불닭갈비

A platter set that allows you to enjoy Hanam Charcoal Grilled Dakgalbi's signature dishes all at once. It is generously composed of various flavors of dakgalbi, special cuts, and meal options.

A practical set menu perfect for three people. It includes three flavors of dakgalbi, grilled deodeok, and a meal option, offering a harmonious dining experience.

A 2-person set perfect for couples or friends. You can choose your preferred dakgalbi combination, and it comes with grilled deodeok and makguksu.

Makguksu with a thick pesto sauce made from fragrant perilla leaves. It has a rich and nutty flavor and pairs well with spicy gochujang dakgalbi.

Dakgalbi marinated in a spicy gochujang sauce and aged. It is grilled over charcoal, giving it a smoky flavor and a characteristic spicy taste that allows you to enjoy Korean-style spiciness.

Dakgalbi seasoned with a sweet and savory soy sauce. It's not overly stimulating and has a rich umami flavor, recommended for children or those who can't eat spicy food.

This dish highlights the natural flavor of chicken with minimal salt seasoning. It is savory, nutty, and allows you to best experience the charcoal-grilled aroma.

Chicken neck meat, a special cut available in small quantities from a whole chicken. Its chewy and firm texture is exceptional.

Chicken feet grilled with a spicy sauce. Its chewy texture and fiery spiciness make it a perfect accompaniment to drinks.

Deodeok (balloon flower root) coated in a sauce and grilled. Its crisp texture and slightly bitter aroma stimulate the appetite and pair well with meat.

Chicken gizzard, known for its unique crunchy and chewy texture. It becomes more savory the more you chew.

A hearty soup dish made with chicken and various vegetables. Its hot and refreshing broth is great for a meal or to clear your palate.

White rice. Enjoy it with jjigae or meat as a meal.

A noodle dish with chewy whelk and buckwheat noodles mixed with a spicy and sour sauce. It's a special dish that stimulates the appetite.

Buckwheat noodles served in a chilled broth with a hint of ice. Its clean and refreshing taste is a great way to finish your meal after eating meat.

A traditional Korean stew made with savory soybean paste broth, tofu, and vegetables. Includes a bowl of rice for a filling meal.

A chicken dish presumed to be for children. It is prepared to be non-spicy and easy to eat.

Korea's representative lager beers. Their crisp and refreshing taste pairs well with oily dakgalbi.

A beer-flavored beverage without alcohol. Those who cannot drink alcohol can still enjoy the atmosphere of beer.

Korea's representative soju. A clear and clean distilled spirit that pairs perfectly with meat dishes.

A clean and smooth tasting Cheongju (rice wine). It has a lower alcohol content than soju and is smooth to drink.

Korea's premium distilled soju. Experience the unique flavor of rice and its deep taste in this high-quality alcoholic beverage.

A Korean fruit wine made from black raspberries (Bokbunja). It features a sweet and rich fruit flavor.

A traditional Korean rice makgeolli (rice wine) characterized by its soft and sweet taste. Its milky color and carbonation provide a refreshing sensation.

A fizzy carbonated drink. Its sweet and refreshing taste is great for cleansing your palate during a meal.

A zero-calorie carbonated drink with fruit flavor. You can choose between pineapple and orange flavors.

A fruit drink featuring a popular children's character. It's a sweet blend of grape and apple flavors.

A savory barley tea. It is caffeine-free and has a mild taste, making it suitable for children.

Take-out menu prepared so you can enjoy the dakgalbi from the store at home. Each serving is neatly packaged, making it suitable for gifts.

Crisp and refreshing young radish kimchi. It's a side dish that stimulates the appetite and can be purchased separately.