하계동 닭한마리

A dish where a whole chicken is boiled in a clear broth. It features a light yet deep broth flavor, and the chicken is dipped in a special sauce. Kal-guksu noodles or porridge can be made with the remaining broth.

A half portion of chicken that can be added when the amount is insufficient after ordering the whole chicken stew.

A nourishing dish made by adding fragrant Neungi mushrooms to the original whole chicken stew. The unique earthy aroma and deep flavor of the Neungi mushrooms infuse the broth, creating a healthier taste.

A half portion menu that can be added to the Neungi Chicken Stew.

A stew dish where chicken, potatoes, and vegetables are simmered in a spicy and sweet gochujang sauce. The spicy broth is a great accompaniment to rice or as a side dish for drinks.

Kal-guksu noodles to be cooked in the remaining broth after eating the chicken. The thickened chicken broth and chewy noodles harmonize well.

A porridge made by boiling rice and chopped vegetables in the remaining broth to finish the meal. It is soft and savory, providing comfort to the stomach.

White steamed rice.

Rice cakes to be boiled in the broth. Adds a chewy texture.

Dumplings to be cooked in the stew.

Chewy dough flakes made from potato starch. To be cooked in the broth.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste.

A lager-style beer with a refreshing taste.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color, is carbonated, and has a sweet and savory taste.

A clear Korean rice wine (cheongju) with a clean and smooth taste. It has a lower alcohol content than soju and is easy to drink.

A medicinal liquor brewed with ginseng and various herbal ingredients. It features a subtle herbal aroma and a sweet taste.

A fruit wine made with bokbunja (black raspberries). It has a deep red color and is rich in sweet fruit aroma.

Carbonated drinks like Coke or Sprite.