피노키오 냉면

A menu item made with savory cheese inside gimbap. You can enjoy a soft and savory taste with the added flavor of cheese.

Gimbap filled with a mixture of tuna and mayonnaise. It is a popular menu item with a harmonious blend of mild tuna and savory mayonnaise.

The basic gimbap named after this restaurant. It is a representative Korean convenience food made by rolling rice and various vegetables in seaweed.

A dish made by adding rice cakes and dumplings to a spicy broth. It is characterized by its spicy flavor and is good for hangovers or when you want a spicy soup.

A dish made by adding chewy rice cakes and kalguksu noodles to a spicy broth. It can be enjoyed spicy and hearty.

A hearty soup dish with rice cakes and dumplings. It is characterized by its mild and savory broth.

A dish made by adding rice cakes to seaweed soup. The deep flavor of seaweed and soft rice cakes blend together for a comforting meal.

Sujebi made by boiling hand-torn flour dough in a spicy broth. Its chewy texture and spicy broth are a great combination.

A hearty kalguksu with a rich and thick broth made with plenty of savory perilla powder. Its savory and light taste is excellent.

A dish made by boiling noodles, cut from flour dough with a knife, in a cool broth. It is a warm noodle dish that Koreans enjoy.

A noodle dish made by serving somyeon noodles in a clear anchovy broth. It has a clean and refreshing taste, perfect for a light meal.

Dumplings steamed in a steamer. They are served with soy sauce for dipping, with fillings such as meat and vegetables inside thin dumpling wrappers.

Noodle side dish that can be added to noodle dishes. You can add it when the portion is insufficient.

A menu item with an increased portion compared to regular naengmyeon. You can enjoy a generous portion of cool broth and chewy noodles.

A menu item with an increased portion compared to regular bibim naengmyeon. You can enjoy a generous portion of naengmyeon mixed with a spicy and sweet sauce.

Naengmyeon mixed with crisp young radish kimchi on top. The cool flavor of young radish and the spicy sauce blend well.

A menu item with well-fermented young radish kimchi added to cool naengmyeon broth. It is characterized by its crisp texture and refreshing broth.

Naengmyeon mixed with a spicy and sweet sauce without broth. It is characterized by its spicy flavor that stimulates the appetite.

A traditional Korean noodle dish where chewy noodles are served in a cool broth with ice flakes. It is especially popular in the summer.