풍천민물장어추어직판장

Grilled eel. The thick, fatty flesh is exceptionally savory and is considered a representative Korean nourishing food. It is served with shredded ginger and sauce.

A stew made with savory soybean paste broth, tofu, and vegetables. It is salty and flavorful, and served in a small size suitable as a side dish.

A thick and nutritious soup made from ground loach. It has a savory flavor with dried radish greens and is served in a small tasting portion.

A nourishing dish made with ground loach and chewy river snails. You can enjoy the savory and spicy broth along with the texture of the river snails. It's even more satisfying when mixed with rice.

A traditional Korean nourishing food made by boiling loach thoroughly, grinding it with bones, and adding it to a broth with dried radish greens and soybean paste. It has a thick and deep flavor, and perilla powder can be added according to preference.

A dish made by simmering mackerel and radish in a spicy soy sauce-based seasoning. The tender fish, infused with a savory and spicy sauce, pairs well with rice.

A spicy pork (Jeyuk) dish served in a ttukbaegi (earthenware pot) with a savory broth. It is characterized by its spicy and sweet seasoning and can be enjoyed warm until the end.

A hearty stew made with well-fermented kimchi, pork, and tofu. It is a Korean soul food characterized by its spicy and refreshing broth.

A dish made by adding fatty beef brisket (Chadolbagi) to doenjang jjigae. The savory fat from the meat infuses the broth, allowing you to enjoy a richer and more flavorful soup.

A dish made by adding plenty of river snails to savory doenjang jjigae. The chewy texture of the river snails and the refreshing broth create a harmonious flavor.