풍동칼국수

A set menu where you can enjoy a course of refreshing water clam soup, kalguksu, and savory fried rice. Available for orders of 2 or more people, it's a hearty meal.

Kalguksu with a refreshing and clear broth made with dongjuk (water clams). It features chewy noodles and a clean broth.

This dish includes both kalguksu noodles and sujebi dough. You can enjoy the refreshing dongjuk clam broth and two textures simultaneously.

Sujebi with a rich and thick broth made with plenty of savory perilla seed powder. It is soft and light, making it a healthy choice.

A dish with chewy kalguksu noodles in a rich perilla seed broth. It is full of savory flavor and not spicy.

A clear soup generously seasoned with fresh dongjuk (water clams). The broth is very refreshing and slightly spicy, making it popular as a side for drinks.

Large steamed dumplings filled with meat and vegetables. A great side dish to enjoy with kalguksu.

Warm white rice. Enjoy it mixed with leftover broth or as a side to your meal.

A refreshing bottled beer with a crisp finish.

A traditional Korean alcoholic beverage made from rice. It has a sweet and savory taste and pairs well with kalguksu or pajeon.

Korea's representative distilled spirit. Its clean taste makes it a good accompaniment to soup dishes.

Carbonated drinks like Coke or Sprite.