평창막국수메밀부엌

A local specialty from Gangwon Province, this dish is made by serving buckwheat noodles in a cool broth. It is characterized by its chewy and savory buckwheat noodles and clean, refreshing broth. You can add vinegar or mustard to your preference.

Buckwheat noodles mixed with a sweet and spicy gochujang (red chili paste) sauce. Various vegetables and seaweed flakes are added, providing a crunchy texture and rich flavor.

A dish made by boiling kal-guksu noodles mixed with buckwheat in a savory and rich perilla seed broth. The savory flavor of perilla seeds combined with the chewy texture of buckwheat noodles creates a healthy and light taste.

A dish made by boiling handmade sujebi (dough flakes) made by tearing buckwheat dough by hand in a rich perilla seed broth. The soft and chewy texture of the sujebi and the savory perilla seed aroma are excellent.

A soup dish made with dumplings using buckwheat dough wrappers and chewy rice cakes. The savory buckwheat aroma and hearty dumpling filling make it a good meal.

A dish made by adding buckwheat kal-guksu noodles to a spicy and rich yukgaejang broth. It is popular for hangovers due to its abundant spicy broth and meat and vegetable toppings.

Bibimbap served with rice, various seasoned vegetables, meat, and a fried egg on a hot stone plate. The heat from the stone plate makes the bottom layer of rice crispy like nurungji (scorched rice), and you can enjoy it warm until the end.

A rice bowl topped with stir-fried beef marinated in a sweet and savory soy sauce-based seasoning. The tender beef and seasoning soak into the rice, making it enjoyable for everyone.

A deeply flavored soup dish made by boiling rice cakes and dumplings in a richly simmered beef bone broth. The light and savory broth will fill your stomach and warm you up.

A dish that adds savory flavor to spicy yukgaejang by adding perilla seed powder. The perilla seeds softly envelop the spicy taste, creating a unique and deep flavor.

A set menu featuring warm udon noodles and convenient rice balls. You can enjoy the chewy udon noodles and satisfying rice together, making it a practical combination.

A special dish made by adding 새알심 (ongsimi, glutinous rice balls) made from buckwheat flour to a sweet and rich red bean broth. The subtle sweetness of the red beans and the chewy texture of the buckwheat ongsimi harmonize well.

A dish made by adding kal-guksu noodles made of buckwheat to a rich red bean porridge. The sweet and savory flavor of the red beans permeates the buckwheat noodles, making it enjoyable warm.

A soft and sweet porridge made by boiling red beans thoroughly, straining them, and then cooking rice in the water. It is easily digestible and rich in nutrients, making it great as a meal replacement or snack.