평양면옥 도산

A dumpling soup simmered in the Pyongyang style. Large dumplings are served in a clear and savory beef broth. It is characterized by its mild and subtle flavor.

Pyongyang-style dumplings steamed without broth and served on a plate. The filling, packed with tofu, bean sprouts, and meat, is soft and savory. It's delicious dipped in soy sauce.

Tteokguk made with chewy rice cakes simmered in clear beef broth. You can enjoy the deep and savory broth, which pairs well with kimchi.

Tender boiled pork. It is characterized by its lack of gamey smell and moist texture. The savory flavor is enhanced when eaten with salted shrimp or seasoning sauce.

Thinly sliced boiled beef. It has a light and clean taste with less fat. It's delicious dipped in our special soy sauce.

A traditional specialty from the Pyongyang region, this is a hot pot dish where boiled beef slices and various vegetables are placed on a brass tray and simmered with warm broth. It's great for sharing with a group.

A dish where marinated beef, seasoned with a sweet and savory sauce, is simmered with broth. The tender meat and flavorful broth are exquisite.

A bulgogi menu that can be enjoyed alone. Marinated beef is simmered with broth, making it a great meal with rice.

White rice.

Pyongyang-style cold noodle soup with buckwheat noodles served in cold beef broth. You can enjoy the mild, subtle broth and the nutty aroma of buckwheat. Enjoy with vinegar or mustard.

Naengmyeon with buckwheat noodles mixed in a spicy and sweet sauce. The chewy noodles and savory sauce are well-balanced.

Noodles served in warm broth. The soft noodles and warm broth are comforting, making it a great dish for chilly weather.