파김치 솥뚜겅 생 삼겹살

Unfrozen, fresh pork belly. It has layers of fat and meat, providing a rich and tender texture. Grilled on a griddle and enjoyed with kimchi or ssamjang.

Lean meat from the neck of a pig. It has less fat and more meat than pork belly, offering a lean and chewy texture. It's cut thick to retain juices and grilled.

A traditional Korean noodle dish served in a cold broth with chewy buckwheat noodles. It's characterized by its sweet and sour, refreshing broth and is popular as a palate cleanser after eating meat.

A dish made by stir-frying rice, kimchi, seaweed flakes, and seasonings on the grill used for cooking meat. It's known for its savory flavor and the delightful crispiness of the scorched rice at the bottom.

Steamed white rice served in a bowl. It is served as a side dish with stews or meat dishes.

A savory stew made with fermented soybean paste, tofu, and vegetables. It's hearty when eaten with rice.

A dish made by whisking eggs and steaming them until soft. It has a pudding-like texture and a mild flavor that pairs well with spicy food or meat.

Korea's representative clear distilled spirit. It features a clean and crisp taste and pairs perfectly with fatty foods like pork belly.

A refreshing and carbonated lager beer. It cleanses the palate when eating meat.

Carbonated drinks like cola or cider. Their sweet and fizzy taste adds refreshment to your meal.

A clear liquor made by fermenting rice at low temperatures. It has a lower alcohol content than soju, a clean taste, and a smooth finish.

A traditional Korean rice wine. It has a milky white color, with a sweet and savory taste complemented by a slight carbonation.