토방닭한마리 본점

A clear broth hot pot dish made by boiling a whole chicken. It is characterized by its light and deep flavor, and the meat is dipped in a special sauce. After finishing the main dish, adding kalguksu or rice porridge is a delicacy.

A dish made by braising chicken, potatoes, onions, and various vegetables in a spicy gochujang sauce. It has an excellent spicy and rich broth flavor, and is good to eat with rice or as a side dish for drinks.

A soup dish with shredded chicken meat in a clear, light broth made by simmering chicken for a long time. It is a meal menu that is not irritating and easy to digest, allowing for a comfortable dining experience.

A dish made by boiling kalguksu noodles in a rich chicken broth. The chewy noodles and light broth combine to make a hearty meal.

A menu item offering Dak Hanmari (Whole Chicken Soup) in a single serving for individual enjoyment.

A menu item offering spicy Dakbokkeumtang (Spicy Braised Chicken) in a single serving.

A representative Korean health food made by stuffing a young chicken with glutinous rice, ginseng, jujubes, garlic, etc., and simmering it thoroughly. It is characterized by tender chicken and a rich herbal broth.

A menu item that can be added according to the number of servings when ordering a main dish.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content and pairs well with soup dishes or meat dishes.

A lager-style beer with a refreshing quality. It is good to enjoy chilled.

A traditional Korean rice wine made by fermenting rice. It has a milky color, is sweet, and has carbonation, making it smooth to drink.

A clear liquor (cheongju) made by low-temperature fermentation of rice. It has a clean and smooth taste, making it good for casual enjoyment.

A medicinal liquor brewed with ginseng and various medicinal herbs. It has a unique fragrant aroma and a smooth taste.

Carbonated drinks such as cola and cider.

A bowl of warm white rice.

Chewy rice cakes to be cooked in the broth.

Kalguksu noodles to be cooked in the remaining broth after enjoying the main dish.

A rice porridge made by simmering rice, vegetables, and egg in the remaining broth.

Rice stir-fried with remaining sauce, seaweed flakes, sesame oil, etc., for a savory flavor.

Potato noodles to be cooked in the broth. You can enjoy the fluffy texture.

Sweet potato noodles to be cooked in the broth. Adds a sweet flavor.