털보네식당

A dish served in a hot stone pot with rice, various seasoned vegetables, meat, and egg. The rice at the bottom of the pot becomes crispy and nutty (nurungji), and it's eaten by mixing with gochujang. The warmth is maintained for a long time, allowing you to enjoy it until the end.

A dish made by stir-frying chewy squid and various vegetables in a spicy and sweet gochujang sauce. The spicy and savory flavors are balanced, and the texture is excellent. It can be mixed with rice or served as a side dish.

This is a representative Korean meat dish made by marinating pork in a spicy sauce and stir-frying it with vegetables. Its salty and spicy flavor is so good with rice that it's called a 'rice thief'. It's also often eaten wrapped in lettuce.

A hearty stew made with well-fermented kimchi, pork, and tofu. The refreshing and deep flavor of kimchi permeates the broth, making it one of the most popular meal choices for Koreans. Eaten with warm rice.

A summer delicacy made by mixing noodles in a rich, chilled soybean broth. It has a savory and light flavor, and you can adjust the taste with a little salt or sugar according to your preference. It's a refreshing dish that cools you down.

A dish made by simmering hairtail (cutlassfish) with radish in a spicy soy sauce-based broth. The tender hairtail meat and the radish, which has absorbed the sauce, stimulate the appetite. Often requires ordering for 2 or more people.

A fish dish made by braising mackerel with radish or kimchi in a spicy sauce. The unique savory flavor of mackerel combined with the spicy sauce creates a deep taste. It's an excellent side dish for rice.

A dish made by coating pork in batter and deep-frying it until crispy. It's crispy on the outside and tender on the inside, served with a sweet and savory sauce. It's a popular dish loved by people of all ages.

A set menu featuring grilled dried pollock (hwangtae), soup, and side dishes. Dried pollock is characterized by its chewy and savory texture and is often served grilled with seasoning. It's a hearty and healthy meal.

A menu set featuring golden-brown grilled mackerel and savory doenjang jjigae (soybean paste stew). The salty grilled fish and the deep-flavored stew create a comforting, home-style taste. It's great with rice.

A spicy stew made with soft, fluffy sundubu (soft tofu). Its tender texture makes it easy to digest, and the spicy broth soothes the stomach. It's delicious eaten with rice while hot.