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A clear soup made with high-grade true pufferfish. It features a refreshing and plain taste with bean sprouts and minari. It's excellent for hangovers.

A clear pufferfish soup made with spot pufferfish. You can enjoy the refreshing broth and the chewy texture of the pufferfish.

A clear soup made with regular pufferfish. This menu allows you to enjoy a refreshing pufferfish broth at an affordable price.

A spicy soup made with true pufferfish. The spicy broth and the deep flavor of the true pufferfish harmonize.

A spicy pufferfish soup made with spot pufferfish, gochugaru, and seasoning.

A spicy regular pufferfish soup. It's good to enjoy as a meal with rice.

Thinly sliced true pufferfish meat is lightly blanched in boiling broth. You can experience the soft and luxurious texture of the true pufferfish.

Shabu-shabu made with thinly sliced regular pufferfish. It is blanched with vegetables and dipped in sauce.

A dish where true pufferfish meat is marinated in a spicy sauce and stir-fried with vegetables on a hot plate.

Pufferfish bulgogi made with spot pufferfish. The sweet and spicy seasoning whets the appetite.

This is a bok-bulgogi dish made with regular pufferfish, allowing for enjoyment at a relatively low price.

A dish of gently boiled true pufferfish. You can fully enjoy the plain flavor and chewy texture of pufferfish without stimulating seasonings. Dip in soy sauce.

A dish where true pufferfish is steamed with bean sprouts, minari, and other ingredients in a spicy sauce. It is similar in form to agi-jjim but offers the unique flavor of pufferfish.

Pufferfish meat is filleted and fried until crispy. It's crispy on the outside and tender on the inside, making it a favorite for children and a great accompaniment to beer.

Lightly blanched pufferfish skin is mixed with vegetables like minari and onion in a sweet and sour gochujang dressing. The chewy texture of the skin is excellent.

Pufferfish soup served in individual ttukbaegi (earthenware pots). You can choose between a clear soup (jiri) or a spicy soup (tang) according to your preference.

This is a meal menu where you enjoy shabu-shabu in a broth with various mushrooms and vegetables, then add and cook kalguksu noodles.