태백닭갈비아구찜

This is a water dakgalbi in the style of the Taebaek region. It features a small amount of broth, where chicken and vegetables are boiled together with the soup. It has a spicy and refreshing taste, and it's even more delicious with added noodles.

A menu item where you can enjoy monkfish as a spicy pollack stew or a refreshing soup. Monkfish is chewy and light, and it's excellent as both a side dish for drinks or a meal.

A hot pot dish made with plenty of cod cheek meat, the part from the head of the cod. You can enjoy the unique chewy and bouncy texture of the cheek meat, and the broth is deep and refreshing.

A set meal for one person, served with marinated pork bulgogi, rice, and various side dishes. The sweet and savory marinade stimulates the appetite and makes for a satisfying meal.

A set meal featuring tender chicken stir-fried in bulgogi sauce. Served with rice and side dishes, it's a convenient and delicious meal.

A refreshing noodle dish made with buckwheat noodles. You can enjoy the savory aroma and soft texture of buckwheat, and it's great as a palate cleanser or a light meal.

A spicy and refreshing monkfish stew served in an earthenware pot for one person. It contains monkfish meat and pollack, and is popular for hangovers or as a meal.

A stew served in an earthenware pot with plenty of fish roe (pollock roe and cod roe). The spicy broth and savory roe flavor combine well and are great with rice.

A clear and refreshing stew made with cod cheek meat, served for one person. It's fun to peel off the chewy fish meat, and the broth is refreshing.