큰손칼국수

A dish made by boiling sujebi dough, hand-torn into pieces, in a thick and savory broth made from ground perilla seeds. It features a soft and chewy texture with a deep flavor. It tastes even better with kimchi.

A special dish made by adding kal-guksu noodles to a richly brewed red bean broth. The subtle sweetness and savory flavor of red beans blend together for a smooth taste. Adjust seasoning with sugar or salt to your preference.

A porridge made from boiled and mashed red beans, with chewy glutinous rice balls added. It is soft, warm, and offers the natural sweet and savory flavor of red beans. Great as a meal replacement or snack.

A dish with sujebi (hand-torn dough) added to a spicy and sharp broth made with chili powder. The chewy dough and refreshing, spicy broth make it a great hangover cure. Recommended to slurp while hot.

A kal-guksu dish with a refreshing and savory broth made with various seafood such as clams. Enjoy the chewy noodles and the fresh taste of seafood simultaneously. It pairs wonderfully with fresh kimchi.

A summer delicacy where noodles are served in a thick and savory cold soybean milk made from finely ground beans. It features a mild and creamy broth, enjoyed even cooler with ice. Add salt or sugar to taste.

Tender, bite-sized dumplings blanched in boiling water. They are mild with a filling of meat and vegetables encased in a thin wrapper. Best enjoyed with a light dip in soy sauce.

A meal consisting of fresh yeolmu kimchi and various vegetables served over rice, mixed with gochujang and sesame oil. The cool and refreshing taste of yeolmu stimulates the appetite. Mix well before eating.