콩예원

A Korean set meal with a rich Cheonggukjang stew as the main dish. It's good to mix rice with the Cheonggukjang, which has a unique savory aroma and taste. Various seasoned vegetable side dishes are provided.

A set meal featuring spicy stir-fried pork (Jeyuk Bokkeum) served with fresh leafy vegetables. It's delicious to wrap the meat and rice in the leaves and enjoy it with Cheonggukjang.

A hearty meal set including tender boiled pork slices. Enjoy the mild pork by dipping it in ssamjang or eating it with kimchi, and Cheonggukjang is served as a soup.

A set meal featuring grilled short rib patties, made from minced short rib meat seasoned and grilled. The sweet and savory meat flavor is excellent, and it's a menu item loved by all ages.

A dish where thinly sliced acorn jelly is served in a cold broth. The soft and chewy texture of the jelly blends with the refreshing and savory broth.

A dish where tender boiled pork, with excess fat removed, is wrapped in bossam kimchi or salted cabbage. The mildness of the pork harmonizes with the sweet and spicy flavor of the kimchi.

A Korean pancake generously filled with green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and a great snack to pair with makgeolli.

A dish made by stir-frying pork and various vegetables in a spicy sauce. It's good to mix with rice or enjoy as a side dish with the slightly soupy consistency.

A dish of warmly steamed tofu served with stir-fried kimchi. The savory tofu gently complements the spicy and sour flavor of the stir-fried kimchi.

A meat dish made by mincing short rib meat, seasoning it, shaping it, and then grilling it. You can enjoy the tender texture, charcoal aroma, and sweet and savory seasoning.

A pancake made by finely grinding potatoes and pan-frying them. It features the unique savory flavor of potatoes and a chewy, crispy texture.

A dish made by mixing acorn jelly, made from acorn powder, with vegetables and seasoning sauce. It has a slightly bitter yet savory taste and a firm, chewy texture.

Carbonated beverages such as cola or cider.

Korea's most popular distilled spirit, characterized by its clear and clean taste. It's good to enjoy with a meal as a 'banju' (a drink taken with food).

A lager beer with refreshing carbonation and crispness.

A traditional Korean rice wine with a milky appearance, a sweet and tangy taste, and effervescence, making it particularly well-suited for pairing with pancake dishes.

A premium traditional Korean liquor made with glutinous rice, offering a deeper and richer taste and aroma than regular makgeolli.