칠형제우리감자탕

A hearty soup dish made by simmering pork backbone with potatoes, dried radish greens, and perilla powder. The broth is rich and savory, and it's fun to pick the tender meat off the bones. It's great to add fried rice after finishing the soup.

A steamed dish made with boiled pork backbone, seasoned with a soy sauce base or spicy sauce, along with various vegetables and glass noodles. The savory, sweet, or spicy flavors blend well, making it a popular choice for an alcoholic beverage accompaniment.

A super-large size of Ppyeo-haejang-guk, which is a single-serving version of Gamjatang. Served in an earthenware pot, it contains more meat and broth than the regular size, allowing for a generous meal.

A single-serving version of Gamjatang, served in an earthenware pot. With its spicy broth and generous pork backbone, it's great for relieving hangovers or as a hearty meal. You can mix in rice or dip the meat in mustard sauce.

An option to add more pork backbone when ordering Gamjatang or Ppyeojjim.

An option to add more meat and sauce to the Ppyeojjim dish for a more generous serving.

Dried cabbage leaf (ugeoji) added to soup dishes to enhance their deep flavor. It becomes soft and savory after absorbing the broth.

A type of noodle made by tearing off thin pieces of flour dough and cooking them in broth. You can enjoy the chewy texture by eating them with the soup.

Ramen noodles to be cooked in the remaining broth of soup or stew dishes. It's one of the most popular add-ins for Koreans.

A bowl of steamed white rice. Served as a side dish with soup or stew.

A dish made by stir-frying rice, seaweed flakes, and vegetables in the remaining sauce and broth after finishing the main dish on a hot plate. It has an excellent nutty and crispy flavor.

Korea's representative distilled spirit, clear and transparent. With an alcohol content of about 16-20%, it is characterized by its clean and sharp taste. It's good to enjoy with a meal as a side drink.

A lager-style beer characterized by its refreshing carbonation and smooth finish. It pairs well with spicy or greasy foods.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance, is carbonated, and features a sweet and sour taste. With an alcohol content of around 6%, it can be enjoyed lightly.

A clear rice wine characterized by its clean and smooth taste. It has a lower alcohol content than soju and a subtle aroma, making it easy to drink.

A fruit wine made from Korean wild black raspberries (Bokbunja). It has a sweet and rich flavor and is also popular as a health drink.

A sweet fruit wine with a subtle plum aroma. Its smooth and sweet taste makes it enjoyable even for those who don't drink much alcohol.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.