치킨이랑

Crispy fried Korean-style fried chicken. Crispy on the outside and moist on the inside, it is served with pickled radish and salt or sauce.

A menu item offering half crispy fried chicken and half spicy and sweet gochujang sauce chicken. Recommended when you want to try two flavors at once.

A menu item featuring half crispy fried chicken and half savory soy sauce chicken. It's not spicy and has a delicious umami flavor that everyone can enjoy.

Fried chicken topped with plenty of fresh green onion shreds and a tangy mustard sauce. The crispiness of the green onions cuts through the richness of the chicken.

Crispy fried chicken tossed in a uniquely Korean gochujang-based sauce. It's characterized by its spicy and sweet flavor.

Chicken flavored with a savory and sweet soy sauce-based sauce. It has a subtle garlic aroma and excellent umami flavor.

A dish made by frying only the wing parts of a chicken. It is rich in collagen and is a great snack to enjoy by picking the bones.

Chicken feet stir-fried in a very spicy sauce. It is characterized by its chewy texture and intense spiciness, perfect for relieving stress.

Chicken gizzards stir-fried with garlic and chili peppers. Its unique, chewy, and slightly crunchy texture is appealing and savory.

Chewy whelks mixed with various vegetables in a spicy and sour gochujang sauce. It's a popular dish to enjoy with drinks.

Warm steamed tofu served with spicy stir-fried kimchi. The combination of bland tofu and stimulating kimchi is excellent.

Grilled homemade sausages. They are juicier and have a softer texture than regular sausages.

Plump shrimp coated in batter and fried until crispy. It is characterized by its savory taste and is dipped in soy sauce.

French fries. Long-cut potatoes fried in oil. They are salty and savory, perfect for a light snack with beer.

A spicy and refreshing stew made with pollack roe and monkfish gonads. Its refreshing broth is excellent and pairs perfectly with soju.

A clear soup dish with various types of fish cakes. The broth is refreshing and bland, warming you up.

A soup made with silkworm pupae, with a savory and salty taste. It is enjoyed as a traditional Korean street food or snack.

A clear soup dish with whisked eggs. It is not stimulating and is bland, making it easy on the stomach.

Dried squid grilled and served. It has a chewy texture and is dipped in gochujang or mayonnaise.

A dish made by lightly blanching squid in boiling water until tender. Enjoy the sweet and sour taste by dipping it in cho-gochujang (spicy red pepper paste sauce).

Dried pollack stir-fried until black. It is characterized by its crispy and savory taste, and is dipped in a special sauce.

Dried young pollack. It is chewy and savory, loved as a light beer snack.

A platter of various dried snacks such as beef jerky, dried filefish, and nuts. It's good for enjoying drinks without feeling too full.

A dessert-like snack featuring canned peaches in sweet syrup served with a cool broth. It's sweet and refreshing.

Refreshing draft beer with a crisp, clean taste. It's the quintessential drink that pairs best with Korean chicken.

Bottled beer. Features representative Korean lager beer brands like Cass and Terra.

Korea's representative distilled spirit. It is clear, clean, and has a high alcohol content, pairing well with soup dishes.

Clear liquor made by fermenting rice at low temperatures. It has a clean and smooth taste, making it easy to drink.

Carbonated drinks like cola or cider. They cut through richness and provide refreshment.