치킨빠스

Chicken generously topped with a spicy and creamy chipotle sauce. It combines the smoky flavor of Mexican cuisine with the smooth taste of the sauce. Great to enjoy with beer.

A Chinese-style dish of crisply fried chicken served with fresh vegetables and a sweet and sour soy sauce. It features a clean and refreshing taste with the addition of Cheongyang chili peppers.

Classic fried chicken characterized by a thin and crispy batter. Crispy on the outside and moist on the inside, with an excellent savory flavor.

Enjoy half spicy-sweet seasoned chicken and half crispy fried chicken. Recommended when you want to taste two flavors at once.

Chicken, crisply fried and evenly coated with a spicy-sweet Korean sauce. Characterized by the rich flavor of the thick sauce.

Chicken with a spicy twist on a sweet and savory galbi sauce, creating a flavor that doesn't get tiresome. It boasts a Korean flavor that is also good to eat with rice.

A menu composed of half spicy galbi-flavored chicken and half plain fried chicken. It's good for alternating between savory sauce and crispy fried chicken.

Chicken with a savory soy sauce base and a pungent garlic flavor. It has an excellent umami taste and can be eaten by pouring or dipping the sauce.

A menu featuring a collection of french fries in various shapes and textures. Salty and savory, it's a great light accompaniment to beer.

A dish of plump squid, crisply fried. The chewy texture of the squid and the savory batter harmonize well.

A Korean pub snack made by mixing chewy whelk with fresh vegetables in a spicy and tangy gochujang sauce. It's usually mixed and eaten with thin wheat noodles.

Dried snack made from dried young pollock. It becomes more savory the more you chew it, and it's a delicacy when dipped in mayonnaise and soy sauce.

Tteokbokki with plenty of spicy and sweet broth. It's delicious to scoop up the chewy rice cakes and fish cakes with the broth using a spoon.

A platter consisting of various dried snacks such as squid, dried filefish, and nuts. It's a finger food that's not too filling and is good for a light snack.

A dish made by mixing blanched squid and vegetables with a sweet and sour gochujang sauce. It features a refreshing and spicy taste that stimulates the appetite.

A salad with lightly blanched bean sprouts and a refreshing dressing. Its crisp texture is excellent for cutting through the richness of the chicken.

Gyoza made by wrapping the filling with chicken skin instead of flour dumpling wrappers. Crispy and chewy on the outside, with rich juice bursting out with every bite.

A whelk dish prepared cleanly and plainly instead of a rich sauce. You can enjoy the chewy texture and savory flavor of the whelk itself.