춘향골남원추어탕 오금본점

A set menu where you can enjoy Chueo-tang (loach soup), a nourishing dish made from ground loach, crispy fried loach, and savory baked loach dumplings all at once. Recommended for those who want to try various loach dishes.

A nourishing soup dish made by simmering ground loach (including bones) with plenty of vegetables like dried radish greens. It has a savory and clean taste, and is best enjoyed with rice, radish kimchi, or regular kimchi.

A dish made by adding chewy river snails to the basic Chueo-tang. The savory broth and the chewy texture of the snails create a richer taste experience.

A traditional-style Chueo-tang made by simmering whole loach without grinding. Recommended for gourmets who want to enjoy the original taste and texture of loach, it becomes more savory with every chew.

Deep-fried pork loin filled generously with mozzarella cheese. The crispy coating and the savory, stretchy cheese create a harmonious flavor that appeals even to children.

A dish featuring fried loach and fried chili peppers stuffed with loach filling. Crispy and savory, it's great as a side dish or an accompaniment to drinks.

A delicacy where cooked loach is served with vegetables and a sweet and sour sauce, meant to be eaten with or wrapped in.

A dish made by stir-frying loach and various vegetables with a sweet and spicy bulgogi sauce. It's good as a side dish for rice or as an accompaniment to drinks, offering a unique way to enjoy loach.

A small-sized Chueo-tang served as a light meal after your main course.

A healthy delicacy made by deep-frying whole ginseng, adding a savory flavor. You can enjoy the unique aroma and crispy texture of ginseng.

Dumplings baked golden brown with a filling of loach meat and vegetables. Crispy on the outside, moist on the inside, with a rich savory flavor.

Carbonated drinks such as Coke and Sprite, perfect for cleansing your palate after a meal or enjoying with your food.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with hot soup dishes or fried foods.

A crisp and refreshing lager beer. It's great with fried foods or spicy dishes.

A traditional Korean rice wine made by fermenting rice, characterized by its sweet, savory taste and soft carbonation.