춘천황가닭갈비

A representative local dish of Chuncheon, made by stir-frying marinated chicken in a spicy gochujang sauce with cabbage, sweet potatoes, and rice cakes on a hot plate. It features a spicy and sweet flavor with a chewy chicken texture. It's even more delicious when wrapped in lettuce or perilla leaves.

A nourishing dish made by adding a whole octopus to the basic dakgalbi and stir-frying it together. You can enjoy the tenderness of the chicken and the chewiness of the octopus simultaneously.

A dish that adds shrimp to dakgalbi for a seafood flavor. The harmony of spicy seasoned shrimp and chicken is exquisite.

A menu item to add more chicken when ordering dakgalbi.

A topping that adds octopus to dakgalbi.

A topping that adds shrimp to dakgalbi.

An assorted topping menu that allows you to taste rice cakes, sweet potatoes, and noodles all at once. Recommended for those who want to enjoy a variety of textures.

A savory cheese topping sprinkled like snow over the dakgalbi. It neutralizes the spiciness and adds a smooth flavor.

Chewy rice cake topping stir-fried in dakgalbi sauce.

Sweet potato noodles that pair well with spicy dakgalbi.

A topping of chewy ramen noodles stir-fried in dakgalbi sauce.

A jjolmyeon topping characterized by its chewy and bouncy texture.

A topping of thick and soft udon noodles stir-fried with dakgalbi sauce.

A dish made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce after eating dakgalbi. The crispy, browned rice at the bottom is a special treat.

Rice mixed with seaweed flakes and various seasonings, formed into bite-sized balls. It's great to eat with spicy dakgalbi.

A noodle dish served with buckwheat noodles and either a cool broth or a spicy sauce. It offers a refreshing taste when eaten with dakgalbi.

A dish with buckwheat noodles and fresh vegetables served on a large tray, mixed with a spicy and sweet sauce. Great for sharing among many people.

A grilled canned ham (Spam) snack that is salty and savory.