최고집칼국수해물찜

A steamed dish made by stir-frying various seafood such as crab, squid, and shellfish with bean sprouts in a spicy sauce. The crisp texture of the bean sprouts and the savory taste of the seafood combine to create a spicy and rich flavor. It's great to enjoy together with rice or as a side dish for drinks.

A dish made by steaming anglerfish, bean sprouts, and chives in a spicy red pepper paste seasoning. The chewy and tender flesh of the anglerfish harmonizes with the crisp bean sprouts. It is spicy and savory, making it popular as a meal or a drinking snack.

A Korean-style pancake made by pan-frying flour batter with squid, shrimp, and other seafood, along with green onions, until golden brown. It is crispy on the outside, moist on the inside, and characterized by the savory flavor of the seafood. It tastes even better dipped in soy sauce.

A dish made by boiling chewy kalguksu noodles in a refreshing clam broth. The deep and clean broth flavor from the clams is excellent. It's good to eat with kimchi alongside the warm broth.

A dish made by boiling and mashing red beans, then adding chewy glutinous rice balls. You can enjoy the rich, nutty flavor of the beans and the smooth texture. Season with sugar or salt to your preference.