최고집바지락생칼국수

Korean knife-cut noodles with clams. Features a refreshing and savory seafood broth with chewy noodles. Best enjoyed hot with kimchi.

Noodles cooked in a thick, sweet red bean broth made from ground boiled red beans. It is thick, nutty, and can be sweetened with sugar or salted to taste. It has a soft and mild flavor.

A refreshing noodle dish available only in the summer. Noodles are served in a cold, creamy broth made from ground boiled soybeans. It has a rich, nutty flavor and is seasoned with salt.

Large steamed dumplings generously filled with pork and vegetables. The thin dumpling skin is packed with savory juices, offering a rich flavor. Enjoy with soy sauce or alongside kalguksu.

Small, bite-sized dumplings blanched in boiling water. They have a thin skin and a very soft, moist texture. A side dish that can be enjoyed without feeling heavy.

Fresh kimchi, made in-house daily, is also sold separately. As Korea's representative fermented vegetable side dish, it is characterized by its spicy and crisp texture.