청석골감자탕순대국

A hot pot dish made by simmering pork backbone for a long time with potatoes, dried greens, perilla leaves, and perilla powder, creating a spicy and rich broth. The deep and savory soup flavor is excellent, and there's the joy of peeling off the tender backbone meat. It's mainly enjoyed by groups for meals or as a side dish with drinks, and some people enjoy fried rice after the meal.

A hearty stew made by simmering a rich beef bone broth with sundae (Korean blood sausage) and various pork offal. It features a clean and savory taste, and you can adjust the seasoning with salted shrimp, perilla powder, or dabegi (spicy paste) to your preference and eat it with rice.