청기와타운 가락점

A special lunch menu featuring pork ribs marinated in a sweet and savory soy sauce, grilled over charcoal. · Tender meat combined with charcoal aroma, served with a filling meal (stew or naengmyeon).

A lunch set menu featuring grilled beef short ribs marinated in a special sauce. · Excellent beef flavor, great with rice.

Grilled LA-style short ribs marinated in a sweet soy sauce. · Fun to eat off the bone, with a chewy texture and savory flavor.

A set menu featuring grilled skirt steak, a special cut from the cow. · Enjoy a rich beefy flavor with a chewy yet tender texture.

A rich and spicy soup made by simmering beef tripe and meat. · A nourishing meal that fills you up and is also good for hangovers.

A clear soup dish made with beef neck bones and short ribs. · Enjoy a savory and deep broth with tender meat.

A meal consisting of fresh beef tartare and various vegetables served over rice, mixed with gochujang sauce. · The savory sesame oil aroma and the texture of fresh beef tartare harmonize well.

Rice stir-fried with spicy and sour shredded radish, offering a delightful crunchy texture. · Generous portion (1.5 servings), ideal for sharing or as a finishing touch after a meat meal.

A stew made with 'Tojang,' which has a deeper and richer flavor than doenjang (soybean paste). · Savory and salty, perfect with rice.

A stew with soft tofu and a spicy, rich broth. · A rich and spicy soup with minced meat.

A rich seaweed soup made by simmering with beef. · Mild and light, suitable for all ages.

Enjoy chewy noodles with either a refreshing broth (Mul Naengmyeon) or a spicy sauce (Bibim Naengmyeon). · Perfect for a refreshing finish after your meat meal.

A small-sized naengmyeon, perfect as a palate cleanser after a meat meal.

Seaweed soup provided free for birthday celebrants or children.

Thinly sliced, well-marbled Korean beef brisket, ideal for grilling. · Enjoy the tender and savory flavor of the fat, lightly grilled on the grill.

A premium special cut from the cow's tongue, known for its unique and chewy texture. · Excellent crunchy texture and light flavor when grilled.

A fusion-style beef tartare with fresh raw beef mixed with truffle oil, avocado, and pear. · The fragrant truffle and creamy avocado blend beautifully with the savory beef tartare.

A popular Korean side dish of fresh crab tossed in a sweet and spicy gochujang sauce. · Enjoy succulent crab meat and flavorful seasoning.

Enjoy the original taste of fresh, unseasoned beef short ribs. · Excellent savory juices and chewy texture; best enjoyed with a light dip in salt.

Large beef short ribs seasoned with a salt-based Suwon-style marinade. · The subtle seasoning does not overpower the meat's natural flavor, and the texture is very tender.

Grilled LA-style short ribs, sliced from the side, marinated in a sweet and savory special soy sauce. · A popular flavor loved by everyone, young and old.

Marinated ribs made with lean cuts, offering a light flavor and satisfying chew. · Uses Suwon-style seasoning for a clean and savory taste.

A special cut from a cow, available in small quantities, offering a rich beefy aroma and chewy texture. · A preferred cut for gourmets who love meat.

Thick-cut pork ribs with scoring to allow the sweet marinade to penetrate deeply. · Tender, moist, and enhanced with charcoal aroma for exceptional taste.

Korea's premium distilled soju. Experience a clean and deep aroma.

A fruit wine made from Bokbunja (Korean raspberry). Features a sweet and rich fruit flavor.

Soju made with clean-tasting Ulleungdo deep-sea water.

A refreshing and cool cocktail based on Johnny Walker Red Label whiskey.

A refreshing alcoholic beverage made by mixing whiskey with sparkling water.

Korea's representative alcoholic beverages: clear distilled soju or a refreshing lager beer.

A clean-tasting Cheongju (Chungha) or Jeju Island's local soju (Hallasan).

A sparkling water with a crisp, effervescent taste.

Tonic water for mixing with alcohol, or carbonated drinks like cola and cider.