철뚝집본점

Thinly sliced pork belly, rapidly frozen. It cooks quickly on the grill, allowing you to enjoy the savory flavor of the fat and its chewy texture. It's commonly eaten grilled with pajeori (scallion salad).

Fresh, unfrozen pork belly. You can enjoy the juicy texture and soft mouthfeel of the thick meat. Grill until golden brown and eat with ssam vegetables.

A special cut of pork, also known as gabri-sal. It's the cut from the front of the sirloin, with a good balance of fat, giving it a chewy yet tender texture.

Tteokbokki with a spicy and sweet broth. It's even more delicious to eat the chewy rice cakes with the broth, and it's a delicacy that cuts through the richness of the meat.

Thin and chewy noodles made from sweet potato starch. You can choose between a refreshing broth or a spicy sauce, and it's good as a palate cleanser after eating meat.

Stir-fried pork marinated in a sweet and savory soy sauce. It's not spicy, making it a side dish that anyone can enjoy.

A steamed egg dish topped with savory mentaiko (pollock roe). The combination of nutty egg and the umami of mentaiko makes it a great side dish for rice or a drink accompaniment.

Rice stir-fried on the grill with leftover ingredients from grilling meat, rice, kimchi, and seaweed flakes. Scraping off the scorched rice at the bottom is a delicacy.

King oyster mushrooms that can be grilled with meat. When grilled, you can enjoy a chewy texture and a subtle mushroom aroma.

Mozzarella cheese that can be added to fried rice or tteokbokki. It adds a nutty flavor and richness to the dish.

A Korean-style stew with ham, sausage, kimchi, and baked beans, simmered in a spicy broth. The rich broth pairs well with rice and is popular as a hearty meal.

Pork and various vegetables stir-fried in soy sauce. The harmony of sweet and salty flavors makes it an excellent side dish for rice.

Pork stir-fried in a spicy gochujang sauce with vegetables. Its spicy flavor, loved by Koreans, stimulates the appetite.

A set menu where you can enjoy cold naengmyeon and sweet and savory pork bulgogi together. The harmony of flavors is excellent when you wrap the meat with the noodles.

Korea's representative distilled spirit. It has a clear and clean taste and is the best alcohol to pair with fatty meat dishes like samgyeopsal.

A soju brand from the Jeju Island region. It is characterized by a slightly higher alcohol content than regular soju or a cleaner aftertaste.

A lager-style beer with excellent crispness. It's good to drink chilled or mixed with soju to make 'somaek'.

Carbonated drinks like cola or cider. They add a refreshing sensation to your meal.