채선당 구산점

A representative Korean snack dish made by boiling chewy rice cakes and fish cakes in a spicy and sweet broth. It has a shallow broth, making it even more delicious to eat the broth and rice cakes together with a spoon.

Ingredients are added to mashed potatoes or sweet potatoes, coated in batter, and deep-fried until crispy. Crispy on the outside, soft on the inside, with a savory flavor.

Flat dumplings pan-fried until golden brown. The crispy texture of the dumpling skin and the savory filling combine for a great taste when dipped in soy sauce.

Fresh octopus that can be blanched in the shabu-shabu broth. Enjoy its chewy texture and refreshing seafood flavor.

Large shrimp that are plump and sweet when cooked in broth.

An assortment of seafood to add to the shabu-shabu broth for flavor and to be enjoyed.

A set of fresh vegetables, rice paper, and sauces for making Vietnamese spring rolls. Enjoy a healthy and fresh taste when wrapped with meat.

Fish cake made from ground fish paste. It is cooked softly in broth.

Meatballs made by shaping ground meat into balls. They are moist and flavorful when cooked in broth.

An assortment of various types of rice cakes, including plain, sweet potato, and cheese rice cakes. The chewy rice cakes are a delicacy with sweet potato or savory cheese inside.

Noodles to be cooked in the remaining broth after eating shabu-shabu. You can choose between kalguksu made with wheat flour and rice noodles made with rice.

Noodles made with healthy ingredients. Cooked in shabu-shabu broth to finish the meal.

A porridge made by adding rice, vegetables, and egg to the remaining broth at the end of the meal. It is savory and easy to digest.

Dumplings to be cooked in broth. They have thin wrappers filled with meat and vegetables.

Large-capacity dumplings packaged for take-out.

A bowl of white rice.

Premium Korean beef. It is very tender and savory when lightly blanched in boiling broth and dipped in sauce.

Selected Australian beef. Thinly sliced for shabu-shabu.

Basic beef that can be added to shabu-shabu.

An assortment of various mushrooms to add to the broth. The fragrant flavor of the mushrooms enhances the broth's taste.

Add fresh vegetables to be cooked in the shabu-shabu broth.

A traditional Korean liquor made by fermenting rice. It has a milky appearance, slight carbonation, and a savory yet sweet taste.

Korea's most popular clear distilled spirit. It has a clean taste and high alcohol content, pairing well with broth dishes.

A lager beer with refreshing carbonation. It's refreshing when paired with hot stew dishes.

A clear liquor (cheongju) made by low-temperature fermentation of rice. It is smoother and cleaner than soju.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It has a unique aroma and a smooth taste.

A liquor made from hawthorn berries. It has a sweet and sour taste with a fruity aroma, making it easy to drink.

A fruit wine made from bokbunja (wild raspberry). It has a deep red color and a sweet, rich flavor.

A refreshing carbonated beverage.