참좋구먼

A menu item where you can enjoy both half plain grilled duck (roe-gui) and half seasoned spicy grilled duck (jumulleok). It's popular because you can taste both the mild and spicy flavors at the same time. Grill it on the griddle and eat it with vegetables like chives.

A steamed dish made with anglerfish as the main ingredient, seasoned spicy, or a soup dish boiled refreshingly. You can choose between the two. The chewy texture of the anglerfish and vegetables like bean sprouts blend well. Suitable for both meals and as a side dish for drinks.

Tender grilled duck (roe-gui) without seasoning, or spicy marinated grilled duck (jumulleok). You can enjoy the unique savory flavor and chewy texture of duck. Choose and grill according to your preference.

Smoked duck meat, with excess fat removed through smoking. It features a subtle smoky aroma and a tender, chewy texture like ham. It's delicious dipped in mustard sauce.

A nourishing dish made by simmering a whole duck with 13 kinds of medicinal herbs such as kudzu, astragalus, etc. The broth is deep and rich, and the duck meat is tender. We recommend adding glutinous rice or cooked rice to the remaining broth to make porridge.

Grilled pork belly, a popular cut among Koreans. It has a good balance of fat and lean meat, offering a savory and rich flavor. Grill it until golden brown on the griddle and enjoy with kimchi and garlic.

Samgyetang made by boiling a whole chicken with savory mung beans and fragrant Neungi mushrooms. You can enjoy the deep, rich broth and tender chicken. It's good as a hearty nourishing meal.

Fried rice made by stir-frying rice with the remaining sauce from the main dish, mixed with seaweed flakes and vegetables. You can finish your meal with a savory and hearty dish.

A bowl of white rice. It's good to eat with soup or stew dishes.

Rice cakes added to the main dish and cooked together. Adds a chewy texture.