참고깃간 정육식당

This is the basic table setting fee charged at restaurants where customers purchase and grill their own meat. It includes unlimited access to charcoal grills, grates, side dishes, and fresh vegetables for wraps. It is charged per adult.

A bibimbap topped with fresh Korean beef (hanu) yukhoe and various seasoned vegetables. Mixing it with gochujang sauce and sesame oil creates a savory and spicy flavor. Enjoy the contrasting textures of crisp vegetables and chewy yukhoe.

A savory stew made with doenjang, a traditional Korean fermented paste. It contains vegetables like tofu, zucchini, and onions, offering a deep and rich flavor. It's perfect for a hearty meal with rice.

Choose between Mul Naengmyeon (cold buckwheat noodles in a clear broth) and Bibim Naengmyeon (spicy mixed noodles). The chewy noodles and refreshing taste are perfect palate cleansers after eating meat.

Noodle add-on for when you want more noodles with your naengmyeon.

A hot pot dish with thinly sliced beef marinated in a sweet soy sauce, various vegetables, and glass noodles, simmered in a broth. The tender meat and sweet-savory broth are exquisite. Available for 2 or more servings.

A stew made with well-fermented kimchi and plenty of pork, cooked to a spicy flavor. Its sharp and refreshing broth pairs well with rice. This is a special menu item available only during lunchtime.

Pork stir-fried in a spicy and sweet gochujang sauce. It has a subtle smoky flavor and is popular as a side dish for rice. Offered as a lunch special.

A hot pot dish generously filled with kimchi, pork, and tofu. Served in a 2-serving portion, it's great for both a meal and as an accompaniment to drinks. Enjoy its deep and spicy broth.

Fresh Korean beef (hanu) thinly sliced and marinated in a sweet and savory sauce. It melts in your mouth with its tender texture. Best enjoyed with cool pear.

A soft, steamed Korean side dish made with beaten eggs. It has a pudding-like texture and a mild flavor. It helps to neutralize spiciness when eaten with spicy food.

A small-sized, savory doenjang-based stew that pairs well with grilled meats. Its salty broth is a perfect match for a bowl of rice.

A spicy and hot Korean instant ramen with chewy noodles and a warming broth that soothes the stomach.

A bowl of white rice. An essential item to accompany meat or stew dishes.

Noodle add-on for stews or hot pots. Choose between ramen or glass noodles to enrich your soup dishes.

A selection of mushrooms to grill alongside your meat. Grilled mushrooms add a chewy texture and aromatic flavor.

Korea's representative clear distilled spirit. It has a clean and crisp taste, perfect for pairing with samgyeopsal or grilled dishes.

A lager beer with refreshing carbonation and a smooth finish. It refreshes your palate when eating rich, fatty meats.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a sweet, smooth taste complemented by a slight fizz.

A clean and clear rice wine. It has a smooth finish and a subtle aroma, with minimal hangover effects, making it easy to enjoy.

A traditional Korean medicinal wine made with ginseng and various herbal ingredients. It has a subtle herbal aroma and a savory taste, popular as a health drink.

A wine made from the fruit of the sansa tree (hawthorn), characterized by its sweet and sour taste and fruity aroma. Its low alcohol content and smooth finish make it enjoyable even for those who don't drink much.

A fruit wine made by fermenting bokbunja (black raspberries). It has a deep red color and a sweet, rich berry flavor.

A carbonated soft drink, available as either cola or cider. It provides refreshment after a meal or while eating meat.