쭈식이상회

A spicy stir-fried baby octopus dish. It's characterized by its chewy and firm texture, and you can adjust the spiciness to your preference. It's even more delicious when wrapped with perilla leaves and pickled radish.

Pork belly with a blend of savory fat and lean meat. It's good for grilling or serving with spicy dishes.

Thinly sliced beef brisket. It cooks quickly and offers a savory and tender texture.

A dish where meat and vegetables are simmered or stir-fried in a light broth. It's a sukiyaki-style menu characterized by its sweet and savory soy sauce-based flavor.

A spicy stir-fried chicken feet dish. Its chewy and firm texture is attractive, and it's popular as a snack with drinks.

A warm fish cake soup served in a pitcher. You dip the fish cakes on skewers in soy sauce, and the broth can be conveniently poured into a cup.

A dish made by shredding acorn jelly and serving it in a cold, refreshing broth. It includes kimchi and seaweed flakes, making it sour, sweet, savory, and appetizing.

A hearty and refreshing udon soup made with well-fermented kimchi. The chewy noodles and the spicy broth create a harmonious blend.

A set of cheesy pork cutlet and crispy shrimp tempura. You can enjoy the savory cheese and the crispy texture of the tempura coating at the same time.

A dish of soft steamed egg topped with savory cheese. It's mild and savory, and when eaten with spicy food, it helps to neutralize the spiciness.

Rice with tuna, mayonnaise, and seaweed flakes. You can make it into round rice balls yourself, and it has a savory and salty taste.

This is fried rice with flying fish roe that pops in your mouth. It's usually a finishing dish where you fry rice in the remaining sauce after eating the main course.

A dessert made by hollowing out a pineapple and filling it with sherbet. It's refreshing, sweet, and cool, leaving your palate refreshed.

A cool sherbet with a smooth and sweet coconut flavor. It's a great way to finish your meal with a sweet dessert.

Korea's representative distilled spirit. It is clear and transparent with a clean taste, pairing well with various Korean dishes.

A crisp Korean lager beer. It's great to enjoy cold and pairs well with fried foods or spicy dishes.

A highball cocktail made with this restaurant's special recipe. Enjoy it cool and refreshing with the harmony of whiskey and soda water.

A highball made with the premium distilled spirit 'Hwayo'. You can experience a deeper flavor and a cleaner taste than regular soju.

A highball made with the premium soju 'Ilpoom Jinro'. It's characterized by a subtle oak aroma and a smooth finish.

A popular highball based on Suntory whiskey. It's enjoyable for everyone with its sweet aroma and the refreshing fizziness of soda.

A premium distilled Korean spirit. It has a higher alcohol content or deeper flavor than regular soju, offering a clean and sophisticated taste.

Carbonated drinks like Coke and Sprite. They add refreshment to your meal.

A set menu where you can enjoy Suki-yaki and spicy chicken feet together at a reasonable price.