짬뽕지존 역삼점

Steamed dumplings filled with minced pork and various vegetables. Characterized by thin wrappers and rich juices. Enjoy the savory flavor with a light dip in soy sauce.

Korean steamed dumplings filled with spicy and crunchy kimchi. The savory and zesty flavor of kimchi is well-balanced. Best enjoyed warm.

Dumplings with a much spicier flavor than regular kimchi dumplings. Recommended for those who enjoy intense spiciness.

Handmade dumplings fried until crispy. The contrast between the crispy exterior and moist interior is exquisite. Be careful as it is hot.

Crispy fried dumplings. The combination of the savory fried coating and the dumpling filling is excellent. Great to pair with tteokbokki or noodle dishes.

A Korean-Chinese dish made by stir-frying pork, onions, etc. in black bean sauce and serving it over noodles. It is characterized by its salty and sweet flavor. Mix the sauce and noodles thoroughly before eating.

Jjajangmyeon with added spiciness. After the sweet jjajang sauce, you'll feel an intense spicy kick. A menu for those who love spicy food.

A dish with half jjajangmyeon and half jjamppong in one bowl, allowing you to enjoy both flavors simultaneously. You can taste both signature dishes without hesitation.

A spicier version of jjamjjamyeon. You can taste both extremely spicy jjajangmyeon and jjamppong simultaneously.

A noodle dish with a spicy and rich broth made from stir-fried seafood, meat, and vegetables. One of Korea's most popular spicy broth dishes.

Jjamppong broth served with rice instead of noodles. You can enjoy a hearty meal by mixing the rich broth with rice.

Jjamppong that allows you to enjoy extreme spiciness. You can challenge yourself by adjusting the spice level.

Extremely spicy jjamppong broth served with rice. Recommended for those who desire intense spiciness.

Jjamppong with soft rice noodles instead of regular wheat noodles. It is easy to digest and has a smooth texture.

A spicier version of rice noodle jjamppong. Enjoy the spicy and stimulating flavor with rice noodles.

Jjamppong with chewy sujebi (hand-pulled dough pieces) instead of noodles. It has a good texture and the broth is well-infused.

A sujebi jjamppong with extremely spicy broth. Enjoy the spicy flavor while sweating.

Jjamppong broth generously filled with soft tofu, served with rice. The spicy and savory broth is exquisite.

Spicy jjamppong rice soup with soft tofu. The soft tofu slightly neutralizes the spiciness, but it remains intense.

Jjamppong noodles with added soft tofu for a more filling meal. Enjoy the chewy noodles and soft tofu simultaneously.

Jjamppong noodles with added soft tofu. Characterized by its spicy and zesty broth and the harmony with soft tofu.

Deep-fried pork coated with glutinous rice flour, making it chewy and crispy. Pour or dip in the sweet and sour sauce.

Traditional crispy fried pork dish. A popular and universally loved tangsooyook.