진한방삼계탕 군자점

Samgyetang simmered with Neungi mushrooms. Characterized by the unique deep aroma of Neungi mushrooms and a rich broth. Served in a hot earthenware pot.

A nourishing Samgyetang made by adding abalone to oak broth. The warm properties of oak and the nutrition of abalone harmonize to create a deep flavor.

Samgyetang made with plenty of mung beans, offering a rich and clean flavor. The texture of the mung beans mixed with the tender chicken is excellent.

Samgyetang with fresh abalone. You can enjoy chewy abalone and tender chicken together, making it great for restoring energy.

Samgyetang with a thick and savory broth made with perilla powder. It's not too strong and is smooth, making it enjoyable for all ages.

Samgyetang made with broth simmered with oak bark. It soothes and warms the stomach, and the broth is refreshing.

Traditional Samgyetang simmered with various medicinal herbs. It has a subtle herbal aroma, offering a healthy taste.

Samgyetang made with fermented black garlic. It lacks the spiciness of regular garlic, offering a sweet and deep flavor.

A luxurious nourishing dish made by adding abalone to Black Garlic Samgyetang. The rich broth blends with the savory seafood flavor.

A premium Samgyetang containing both Neungi mushrooms and abalone. Enjoy the rich aroma and flavor; it's the ultimate nourishing dish.

A hot pot dish where a whole chicken is simmered in herbal broth. You can enjoy it by adding various sides like kalguksu (knife-cut noodles) or porridge to the clean broth.

A dish made by simmering chicken, potatoes, and vegetables in a spicy gochujang sauce until slightly reduced. Its spicy and rich flavor is great for meals or as a side with drinks.

A dish where chicken is simmered in a clear broth and eaten with a special dipping sauce. It features a clean and mild flavor.

Pancakes made from grated potatoes, pan-fried until golden brown. Crispy on the outside, chewy on the inside, with a savory flavor.

A nourishing dish made by simmering duck with precious Neungi mushrooms. The chewiness of the duck and the fragrance of the Neungi mushrooms blend together.

Baek숙 made with a large native chicken and Neungi mushrooms. The rich and savory broth is exquisite.

A traditional nourishing dish made by simmering duck or native chicken until tender. The meat is soft and the broth is clean.

Duck or chicken Baek숙 simmered in broth infused with oak. The broth is refreshing and aids digestion due to the properties of oak.

A dish where duck meat is marinated in a spicy and sweet sauce, then stir-fried with vegetables on a hot plate.

Five fresh abalones are prepared steamed or grilled. Enjoy the natural flavor and chewy texture of abalone.