진전복삼계탕 압구정직영점(眞全鰒蔘鷄湯 韓食)

A nourishing dish made by simmering tender chicken with large abalone, ginseng, and jujubes in a rich chicken broth. The chewy texture of abalone and tender chicken create a deep flavor.

Samgyetang (Ginseng Chicken Soup) with fresh abalone, offering a refreshing and clean broth. A whole chicken is included for a hearty meal.

Traditional Samgyetang with a light and clean broth. The combination of tender chicken and glutinous rice is excellent.

Samgyetang (Ginseng Chicken Soup) made with aged black garlic for a rich and deep flavor. The unique aroma of black garlic adds a healthy taste.

Samgyetang (Ginseng Chicken Soup) with sea-green algae and abalone, offering a refreshing and smooth broth. The soft texture of sea-green algae is a key feature.

Samgyetang made with finely ground green beans, resulting in a thick and savory broth. Enjoy a light yet hearty flavor.

Samgyetang with brown rice nurungji, enhancing the chewy texture and savory taste. The chewy nurungji and tender chicken complement each other well.

Crispy fried old-fashioned whole chicken. Crispy on the outside and moist on the inside, it pairs well with beer.

A special dish of crispy fried fresh abalone and octopus. Enjoy the chewy texture of seafood and the savory crispiness of the fry.

Abalone marinated in a special soy sauce. Its salty and savory taste makes it a 'rice thief'.

Tteokgalbi (grilled short rib patties) made with minced meat and abalone. The juicy meat and chewy abalone create a harmonious texture.

A rich and flavorful porridge made with abalone innards (geu), giving it a deep color and flavor. It is soft and savory, providing comfort to the stomach.

A deep-flavored seaweed soup made by simmering fresh abalone and seaweed. It's a hearty meal when served with warm rice.

Seaweed soup made with Wando seaweed, capturing the essence of the sea. Its clean and refreshing broth is its characteristic.

A dish where savory marinated abalone and buttery rice are mixed together. The savory and rich flavor fills your mouth.

A smooth porridge made with sweet pumpkin and savory green beans. A healthy dish that everyone can enjoy.

A nutritious porridge made with chicken and abalone. Its smooth texture and deep flavor are excellent.

A premium Baek숙 made with generous amounts of precious ingredients like wild abalone, octopus, and matsutake mushrooms. The best nourishing dish to enjoy with others.

Baek숙 dish with a deep and rich flavor from black garlic. It boasts a rich taste with added seafood such as abalone and octopus.

A dish combining fresh Wando seafood and chicken Baek숙. The aroma of matsutake mushrooms enhances the broth's flavor.

A generous dish of spicy braised chicken with abalone, octopus, and wild ginseng. Great as a side dish for drinks or a meal.

Chewy rice cake add-on for your dishes.

Nurungji adds a savory flavor.

A bowl of rice made with fragrant rice.

Additional rich Baek숙 broth.

Plump udon noodles to add to your soup.

Additional abalone.

Fried rice made with the remaining sauce after your meal.

Additional healthy wild ginseng.

Green beans add a savory flavor.

Chewy king oyster mushrooms.

Additional black garlic flavored broth.

Soft and chewy white wood ear mushrooms.

Chewy boiled octopus as a side or topping.

Matsutake mushrooms, a high-quality ingredient with a unique aroma.