진아네 용산포차

A stew made with whole kimchi and pork, boiled until spicy. The broth is rich and refreshing, perfect for both meals and drinks.

A dish made by whisking eggs, thinly pan-frying, and rolling them multiple times. Its soft and savory flavor pairs well with spicy food.

A soup dish made by stir-frying chicken, potatoes, and vegetables in a spicy sauce. The sweet and spicy flavors blend well, making it excellent for meals or as a side dish for drinks.

Grilled pork belly that has been aged for a period to enhance its flavor. It offers a crispy exterior and a moist interior.

A dish of grilled pork with the skin on. It is characterized by its chewy texture and savory fat.

A pan-fried pancake made from grated potatoes, pan-fried until crispy and savory. It's crispy on the outside, chewy on the inside, and has a delicious, clean taste.

A Korean pancake made with green onions or kimchi as the main ingredients, along with seafood. Great to enjoy with makgeolli on a rainy day.

A steak made from minced ribs, seasoned, shaped into a rice cake, and grilled. It features a sweet and savory seasoning with a tender texture.

A dish of fish cakes on skewers simmered in a warm broth. The refreshing and clean broth is perfect as a side dish for drinks.

A dish of pork cartilage stir-fried in a spicy sauce. Its unique chewy texture is appealing.

A dish of chicken feet stir-fried or grilled in a spicy sauce. You can enjoy the chewy collagen and intense spiciness.

Pork stir-fried with vegetables in a spicy and sweet gochujang-based sauce. It's one of the most beloved meat dishes by Koreans.

A dish of squid and vegetables stir-fried in a spicy sauce. The chewy texture of the squid and the spicy sauce blend well.

A dish made by thinly slicing beef, coating it in flour and egg, and pan-frying. It boasts a savory and clean taste with a tender texture.

A soup made with silkworm pupae, with a savory and salty taste. It is one of Korea's traditional side dishes for drinks.

A dish of warm tofu served with stir-fried kimchi. The mildness of the tofu and the spicy-sour taste of the kimchi harmonize well.

A dish of chewy whelks and vegetables mixed with a spicy and sour sauce. It is often mixed with somen noodles and is popular as a beer snack.

A hot pot dish made with beef bulgogi, dumplings, and various vegetables. The deep and rich broth is excellent as a meal.