진미떡볶이

An instant tteokbokki dish with wheat tteok and various seafood. It features the soft and chewy texture unique to wheat tteok and absorbs the sauce well. It is cooked at the table and enjoyed with the broth.

Tteokbokki with a clean taste, combining wheat tteok and various vegetables. Enjoy the soft texture of wheat tteok and the sweet broth flavor from the vegetables. The taste deepens the longer it simmers.

Tteokbokki with rice tteok and seafood. Rice tteok has a chewier and stickier texture than wheat tteok, offering a good bite. It pairs well with the refreshing seafood broth.

Tteokbokki made with chewy rice tteok and vegetables as main ingredients. Recommended for those who prefer the chewy texture of rice tteok, it can be enjoyed plainly with vegetables.

A Korean sausage made by stuffing pig intestines with glass noodles, blood, and vegetables, then steaming it. It has a chewy and savory taste, and is a delicacy when dipped in salt or tteokbokki broth.

A rice dish where you mix rice, kimchi powder, sesame oil, etc., and form it into balls yourself. Eating it with spicy tteokbokki helps neutralize the spiciness.

A dish made by stir-frying rice with kimchi powder, vegetables, etc., in the remaining tteokbokki broth after finishing the tteokbokki. It features a savory and crispy texture from the browned rice.

Basic fried rice topped generously with mozzarella cheese for added savoriness. The combination of spicy sauce and creamy cheese is excellent.

Fried rice with the popping texture of flying fish roe. The texture of the flying fish roe adds fun with every bite.

Fried rice with savory cheese and crunchy flying fish roe. Enjoy rich flavor and texture simultaneously.

A chewy noodle dish mixed with a spicy and sour sauce. It is packed with vegetables, allowing you to enjoy it with a crunchy texture.

A dish made by adding boiled squid to basic jjolmyeon, enhancing its savory flavor and chewiness. The combination of spicy sauce and squid is excellent.

A soup dish made by boiling Korean instant ramen. It features a spicy broth and chewy noodles.

Carbonated drinks. The fizzy refreshment of cola or cider pairs well with spicy food.

A sweet probiotic drink with peach or plum flavor. It helps soothe the spiciness in your mouth when eating spicy tteokbokki.

Ramen noodles boiled in tteokbokki broth. Enjoy the chewy noodles that soak up the broth.

Chewy and elastic thick noodle topping to be added to tteokbokki.

Thick and soft udon noodle topping. Adds a hearty texture.

Additional rice tteok. Add when you want more chewy texture.

Additional wheat tteok. Add when you want more soft tteok.

Tteok with cheese inside. Savory cheese oozes out when you bite into it.

Flat fish cake topping. It is the most compatible basic ingredient with tteokbokki broth.

Boiled egg. Peel and mash it into the broth for a delicious taste.

Fish cake topping to be boiled or eaten with tteokbokki.

Vegetable toppings such as cabbage and green onions. Makes the broth taste more refreshing and sweet.

Fried dumplings with glass noodles. It's a delicacy when soaked in the broth and eaten soft.

Fried glass noodles wrapped in seaweed. It is one of the most popular fried items to dip in tteokbokki broth.