진국설렁탕

A soup with a milky broth made by simmering beef bones for a long time. The broth is light and savory, and it tastes delicious when mixed with rice and eaten with kkakdugi (diced radish kimchi).

A spicy and refreshing soup dish eaten to relieve a hangover. It has a clean taste with ingredients like bean sprouts and napa cabbage.

A spicy soup made with beef, green onions, and bracken. It features a spicy and rich broth, making it a satisfying meal.

A clear soup dish made with beef ribs. The rib meat is tender, and the broth is clean and savory, making it enjoyable for all ages.

A nourishing dish made by simmering beef knee cartilage (dogani) until tender. The broth is rich, and you can enjoy the unique chewy texture of the knee cartilage.

A soup made by boiling oxtail for a long time, resulting in a deep and rich broth. It's a nutritious tonic dish where you can enjoy the meat attached to the bones.

A hot pot dish made with plenty of oxtail and knee cartilage. It's great for a group to gather around, simmer the broth, and enjoy the ingredients.

A hot pot dish made with Korean beef head meat as the main ingredient, boiled with vegetables. You can enjoy the chewy and tender texture of the head meat and the rich broth.

A dish made by boiling beef marinated in a sweet and savory sauce with various mushrooms in a light broth. It has a mild flavor that everyone likes.

A set menu featuring tenderly boiled Korean beef head meat (suyuk) and spicy beef blood soup (seonji-sul-guk). It's excellent as a side dish with drinks.

A dish of boiled Korean beef head meat, thinly sliced and served on a plate. It has a tender and light flavor, meant to be dipped in sauce.

You can add oxtail and knee cartilage to the hot pot.

Add meat to Bulgogi Hot Pot.

Add broth to the hot pot.

Thin noodle strands to be added to the hot pot.

A bowl of white rice.

A representative Korean distilled spirit, it is clean and has an alcohol content of about 16-17%.

A refreshing lager beer with a crisp taste.

A traditional Korean rice wine (makgeolli) made from rice, with a white color, savory taste, and a fizzy sensation.

A clear, smooth, and mild rice wine (cheongju).

A fizzy carbonated beverage.