지호한방삼계탕 압구정역점

Jiho Herbal Samgyetang's signature dish. A nourishing dish made by stuffing a young chicken with glutinous rice, ginseng, jujube, garlic, etc., and simmering it with medicinal herbs. The broth is rich and mild, and the chicken is very tender. Dip the chicken in salt and pepper.

A samgyetang simmered with medicinal herbs beneficial for skin beauty and health. It has a more subtle herbal aroma than the basic samgyetang and is characterized by its mild flavor. Enjoy the chicken with the warm broth.

A samgyetang made by simmering chicken and glutinous rice until soft like porridge. The bones are removed for easy eating, and it is easily digestible. Good for patients or a light meal.

A samgyetang simmered with a spicy seasoning for a sharp, refreshing taste. The red broth stimulates the appetite and is also good for hangovers. Recommended for those who enjoy spicy food.

A samgyetang simmered with an extract from the *Acanthopanax senticosus* tree. The unique deep and savory flavor of the *Acanthopanax senticosus* is infused into the broth. It is a nourishing dish that warms the body.

A samgyetang simmered with Hovenia dulcis, known for its liver health benefits. It has a unique slightly bitter yet refreshing taste. It can help relieve hangovers.

A samgyetang made with plenty of finely ground perilla seeds, resulting in a thick and nutty broth. Its creamy texture and nutty flavor are exquisite. It is not too strong, making it enjoyable for all ages.

A samgyetang simmered with mung beans, characterized by its savory and mild taste. The texture of the mung bean grains is pleasant, and it is known to aid in detoxification.

A samgyetang with a deep and rich flavor from fermented black garlic. The sweet and slightly bitter flavor of black garlic is infused into the broth, creating a healthier taste.

A premium samgyetang simmered with black ginseng, which has been steamed and dried multiple times. It is a top-grade nourishing dish where you can experience a richer aroma and deeper flavor than red ginseng.

A dish steamed with whole octopus, duck, and ribs in a spicy or savory sauce. The harmony of seafood and meat is excellent, and it is a hearty main dish.

A nourishing stew made by simmering duck meat with Cheonma (Gastrodia elata). The deep flavor of the duck and the aroma of medicinal herbs blend together, making it excellent for restoring energy.

A chicken dish steamed with medicinal herbs. It is lean and tender as the fat has been removed, and the subtle herbal aroma adds a healthy flavor.

A Korean-style chicken stew made by simmering chicken, potatoes, and vegetables in a spicy and sweet gochujang sauce. It is good to mix with rice or enjoy as a side dish with drinks.

A dish made by mincing duck breast, seasoning it, shaping it into a떡 (tteok) shape, and grilling it. Its soft, sweet, and savory texture is loved by children as well.

Thinly sliced duck meat marinated and stir-fried in a spicy gochujang sauce. Its spicy and savory flavor makes it suitable as a side dish for rice or with drinks.

A chicken feet dish grilled over an open flame after being coated in a spicy sauce. It is characterized by its chewy collagen texture and intense spiciness.