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Freshly sliced raw Korean beef, seasoned and mixed. The tender meat and sweet pear create a savory and refreshing taste.

A ramen dish with plenty of savory beef brisket. The spicy broth is enhanced by the rich, deep flavor of the meat's fat.

A hearty dish of rice simmered in savory doenjang jjigae. It includes beef, making it a filling meal or a great accompaniment to drinks.

A gently steamed egg dish. Its warm and fluffy texture pairs well with spicy food or grilled meats.

Korean noodles served with a refreshing broth or spicy sauce. A perfect way to finish your meal after enjoying grilled meat.

A spicy and zesty ramen, popular as a hangover cure.

A premium sausage made from Iberico pork. Enjoy its rich juices and chewy texture.

A doenjang jjigae made with Korean traditional fermented soybean paste, enhanced with beef for a savory flavor. It's filling when eaten with rice.

Freshly cooked white rice. Perfect to enjoy with meat or jjigae.

Grill-ready king oyster mushrooms. Grilling them whole and then slicing allows you to fully enjoy their natural juices and chewy texture.

A selection of various wines is available. Please ask our staff for wine recommendations or pricing.

A refreshing cocktail made by mixing whiskey with carbonated water. Its crispness pairs well with oily meat dishes.

Enjoy carefully selected wines by the glass.

A premium distilled soju aged in oak barrels. It features a deep aroma and a smooth finish.

A premium distilled soju made from Korean rice. It has a clean taste and a subtle grain aroma.

A Korean fruit wine made by steeping bokbunja (wild berries). It has a sweet and rich flavor.

A traditional Korean medicinal liquor made with various medicinal herbs. It has a unique aroma and a smooth taste.

A liquor made from the fruit of the sansa tree, characterized by its sweet and sour taste and fragrant fruity aroma.

Soju produced in Jeju Island. Made with clean volcanic bedrock water for a crisp taste.

A clean and smooth Cheongju (rice wine). Its low alcohol content makes it easy to enjoy.

Korea's representative distilled spirit, clear and transparent. The national drink that pairs best with grilled dishes like samgyeopsal.

A refreshing lager-style beer. Perfect to enjoy chilled.

A traditional Korean rice wine made by fermenting rice. It is milky white and has a fizzy, sweet, and tangy taste.

Carbonated drinks. You can choose from Cider, Coke, or Fanta (Pineapple/Orange).

A spicy soup made with beef offal and various vegetables. It has a rich and deep broth, making it a hearty meal.

A spicy soup made with shredded beef, green onions, and bracken. It is spicy and refreshing, a popular meal for Koreans.

A hearty doenjang jjigae filled with savory beef brisket. The meat broth makes it richer and more savory.

A savory doenjang jjigae made with beef. A representative Korean home-style stew.

A noodle dish mixed with a refreshing broth or spicy sauce. A clean and light option for lunch.

A hearty Korean soup with tender beef, simmered to perfection. Enjoy the warm, rich broth with rice.