주052

A Korean fine dining course meal. It is served sequentially, from appetizer dishes using seasonal ingredients to noodles, main meat dishes, and dessert.

A dish of thinly sliced capellini noodles tossed in a sweet and spicy sauce, topped with grilled freshwater eel. Features a harmony of tender eel and chewy noodles.

A Hanu yukhoe dish enhanced with nuruk flavor, served with crispy seaweed flakes for a pleasant texture.

A Hanu yukhoe dish infused with luxurious truffle aroma, enhanced by the fragrant green onion oil for a deep flavor.

A Korean-style pancake made with well-fermented kimchi, pork, and various vegetables, fried until crispy. A representative anju that pairs well with makgeolli.

Thinly sliced beef marinated in a sauce and grilled over charcoal. Characterized by its sweet and savory flavor and smoky aroma.

Gently steamed Hanu beef shank infused with a smoky flavor. Served with spicy chili oil, it is suitable as an accompaniment to drinks.

A salad with fragrant seasonal spring vegetables, creamy burrata cheese, and fresh fruits.

A fusion dish of pan-fried tofu served with perilla pesto and a rich ragu sauce.

Grilled pork neck marinated in doenjang sauce. Delicious when eaten with refreshing coleslaw.

A dish of plain gimbap served with spicy seasoned cockles and radish kimchi.

A dish of chili peppers stuffed with minced meat and vegetables, then fried. The addition of truffle aroma provides a luxurious taste.

A dish of crispy fried asparagus, a fragrant spring vegetable, served with a special mayonnaise sauce.

A Gyeongsang-style soup dish made with beef and radish, simmered in a spicy red chili powder broth.

A dessert made by stuffing dried persimmons with cheese and nuts. Sweet, nutty, and chewy.

A pairing menu offering a selection of Korean traditional liquors sequentially to complement a course meal.

A pairing menu offering non-alcoholic beverages sequentially to complement a course meal.

A traditional Korean rice wine with a harmonious balance of soft sweetness and acidity.

A sweet makgeolli with a subtle cinnamon aroma.

A makgeolli characterized by its sweet and sour, smooth taste like yogurt.

A sparkling makgeolli combining the fruity taste of omija (magnolia berries) with strong carbonation.

A pink makgeolli that allows you to enjoy the unique five flavors and aromas of omija.

A makgeolli characterized by its cloud-like soft texture and cotton candy-like sweetness.

A premium makgeolli with a deep fruity aroma and refreshing acidity developed through long aging.

A makgeolli made with glutinous rice, offering a soft, rich sweetness and fruity aroma.

A unique makgeolli where the subtle aroma of mugwort blends with a refreshing acidity.

A makgeolli whose flavor evolves over time, with notes of apple and vanilla.

A famous premium makgeolli characterized by its thick and rich consistency. The deep flavor is exquisite.

A makgeolli with strong natural carbonation, offering a refreshing, champagne-like effervescence.

A clear cheongju with a clean taste and a smooth finish.

A clear and clean cheongju made with organic ureong-i rice, boasting a mild and savory taste.

A premium cheongju brewed by a traditional nuruk master, with a rich fruity aroma and attractive acidity.

A traditional liquor once presented to royalty, characterized by its subtle herbal aroma and savory taste.

A clear liquor brewed with pine buds, offering a subtle pine aroma.

A liquor made from ripe persimmons, refreshing like white wine with a rich fruity aroma.

A liquor with a strong, sweet, and refreshing yuzu flavor.

A traditional liquor meaning 'liquor that passes through summer,' with high alcohol content and strong sweetness, similar to dessert wine.

An apple cider made from Korean apples, characterized by its unsweetened and clean taste.

A liquor distilled from plums, offering a clean yet subtle plum aroma.

An apple distilled liquor that is clear, clean, and retains the flavor of apples.

A liqueur made from omija, characterized by its sweet and sour taste and attractive red color.

A liquor distilled from Jeju tangerines, with a subtle, refreshing tangerine aroma.

A distilled liquor made primarily from pears and plums, highlighting the fruity fragrance.

A distilled liquor made from Mungyeong apples, aged in oak barrels to achieve a whiskey-like flavor.

Soju made using traditional methods, allowing you to experience the deep flavor and aroma of grains.

A premium soju with a clean taste, brewed only with rice and nuruk without additives.

A traditional distilled liquor made with unique ingredients, boasting a deep and rich flavor.

A premium soju made by distilling and aging Solsongju, leaving a long-lasting pine aroma.

A Korean brandy made by aging apple-distilled liquor in oak barrels for a long time.

A high-proof clear apple distilled liquor with a strong yet clean taste.

Enjoy a glass of Dan-gam Myeongjak Yakju.

Enjoy a glass of Gyeongseong Hwahaju.

Damsol distilled liquor can be ordered by the glass.

Chusa Baek distilled liquor can be ordered by the glass.

Chusa Oak distilled liquor can be ordered by the glass.

You can enjoy a glass of Maksimo, a premium omija distilled liquor.

One of the three great liquors of Joseon, containing various medicinal herbs, resulting in a unique and rich aroma.

A premium traditional liquor aged in bamboo barrels or filtered through bamboo charcoal.

A traditional distilled liquor famous for its fragrant wild pear aroma, despite not using cultivated pears.

An IPA made by a Korean craft beer brand, characterized by its hoppy aroma and bitter taste.

A craft ale beer combining the characteristic smoothness of wheat beer with banana aroma.

A unique sparkling beverage blending kombucha, a fermented drink, with coffee.

A kombucha with added freshness of apples and berries.

A beverage with a strong, refreshing lemon flavor.

A cream soda with a harmonious blend of soft vanilla aroma and refreshing carbonation.

Carbonated water that is good for mixing with alcohol.

Fresh lemon slices or half a lemon, perfect for pairing with drinks or alcohol.