(주)와이지푸드신촌감자탕해물뼈찜

A spicy pork bone stew grilled over charcoal, with a fragrant and spicy flavor. The tender meat and spicy sauce create a deep flavor. Depending on the set composition, it is served with steamed egg, corn salad, and Ugeoji soup for a generous meal.

A spicy and refreshing soup with well-cooked aged kimchi and pork backbone. The sourness and umami of aged kimchi add depth to the broth. Good with rice or as a drink accompaniment.

A Korean-style pork bone haejangguk, a spicy soup made with well-boiled backbone and sirage (ugeoji). The savory and rich broth is excellent, and it's fun to pick the meat off the bones. Also good for hangovers.

Pork backbone tenderly boiled and braised in a soy sauce-based seasoning. The sweet and savory sauce deeply penetrates the bones, making it a flavor that everyone, young and old, will enjoy. Good as a side dish with rice or as a drink accompaniment.

A stir-fried dish with various seafood and chewy rice cakes in a spicy sauce. The refreshing taste of seafood and the chewy texture of rice cakes are well-balanced. Great as a side dish with drinks or as a special treat.

Pork backbone marinated in a spicy sauce and grilled over charcoal for a smoky flavor. The combination of meat on the bone and the charcoal aroma is excellent. Especially popular as a side dish with drinks.

Pork backbone marinated in a mild barbecue sauce and grilled over charcoal. Characterized by a sweet and savory taste, it can be enjoyed by children without any issues. Tender meat and a subtle charcoal aroma blend well.

A fusion Haejangguk combining spicy pork bone soup with Budae Jjigae ingredients like cheese, sausage, and ramen noodles. The combination of generous and diverse ingredients creates a deep and rich flavor. It's a hearty meal.

A spicy and refreshing soup made by simmering pork backbone broth with Ugeoji (napa cabbage). It's fun to pick the meat off the bones, and it's a hearty and satisfying meal that warms you up.

A refreshing and spicy pork bone haejangguk made with well-fermented aged kimchi. The sour taste of aged kimchi adds umami to the broth. Especially good for hangovers.

A hearty soup made with rich pork bone broth, chewy sundae (blood sausage), and offal. It has a savory and deep flavor, making it a satisfying meal that warms you up.

A soup made with a refreshing Haejangguk broth and hearty king dumplings. It's light yet filling, good for hangovers or a light meal. Features the soft texture of dumplings.

A soft and moist steamed egg dish. It's a good accompaniment to main dishes, especially spicy ones.

A sweet and savory salad with popping corn kernels and mayonnaise. It's a great side dish to stimulate your appetite.

A savory and refreshing soup made with a soybean paste base and sirage (ugeoji). It has a similar taste to Haejangguk and is good with rice or to warm up your stomach.

Savory rice balls made with tuna and mayonnaise. Good to have with main dishes or as a snack for kids. Fun to make yourself.

A Korean-style fried rice made by stir-frying rice with leftover sauce, seaweed flakes, and vegetables. It's a popular way to finish a meal. It has a savory and umami flavor.

Chewy rice cakes filled with cheese. Adding this to soups or stews enhances the savory and creamy flavor. The stretchy cheese texture is fun.

Cheese and sausage add-ins for Budae Jjigae. Can be added to soups or stews for a richer flavor. Pairs well with spicy broth.

Chewy ramen noodle add-in. Adding it to the broth of soups or stews allows the noodles to absorb the sauce, making them more delicious. A popular choice for Koreans.

Chewy rice cake add-in and soft glass noodle add-in. Can be added to soups or stews for varied textures. Blends well with the sauce for a richer flavor.

Chewy, hand-pulled dough pieces. Adding them to soups or stews allows them to absorb the broth, making them more delicious and filling.

Kimchi aged for a long time, resulting in a deep sour and umami flavor. Adding it to soups or stews, or serving it as a side dish, stimulates the appetite.

Chewy Kalguksu noodles with savory Sirage (Ugeoji). Can be added to soup dishes for a hearty meal. It becomes a filling meal when eaten with the broth.

Large, well-filled dumplings. Can be added to soups or stews, or steamed and enjoyed as a snack. Features soft dumpling wrappers and a rich filling.

A variety of add-ins (ingredients) that can be added to main dishes. It typically includes noodles, rice cakes, vegetables, and dumplings, making the meal more abundant. Good for when you want to try several add-ins at once.

A summer delicacy of cold soybean soup with somyeon (thin wheat noodles). The ground soybean broth is savory and light, and its cool taste helps beat the heat. Season with salt or sugar to taste.

A special size of Kongguksu (cold soybean noodle soup) with more ingredients or a larger portion than the regular size. Recommended for those who want to enjoy Kongguksu more heartily and refreshingly.