종로빈대떡

A savory Korean-style pancake made with finely ground mung bean batter generously mixed with seafood like squid and shrimp. It has a crispy exterior and a soft interior. It's great with soy sauce and makgeolli.

A bindaetteok made with savory mung bean batter and chopped kimchi, giving it a spicy and sour flavor. The crisp texture of the kimchi and its refreshing taste harmonize well with the savory mung beans. It can be enjoyed without being greasy and is quite mild.

A hearty bindaetteok (mung bean pancake) made with mung bean batter and minced pork, adding juiciness and flavor. The chewy texture of the meat and the mildness of the mung beans harmonize. It's even more delicious when served warm.

A special mung bean bindaetteok made with fresh oysters, adding the fragrance of the sea. The soft texture of the oysters and the savory mung bean pancake create a deep umami flavor. It is especially popular as a winter delicacy.

A meat jeon made by shaping seasoned meat, tofu, and various vegetables into balls, coating them with egg wash, and frying them. It is soft, moist, and has a savory flavor that everyone, young and old, enjoys. It pairs well as a side dish for meals or as a drink accompaniment.

A fish jeon made by thinly slicing pollack, coating it with egg wash, and frying it until golden brown. You can enjoy the savory and soft taste of white fish without any fishy smell. It's a popular dish often found at holiday feasts.

A jeon made by splitting green chili peppers in half, stuffing them with meat filling, and frying them. The spicy aroma of the chili peppers and the savory flavor of the meat create a clean taste. Recommended for those who enjoy spicy food.

A fragrant seafood jeon made by coating fresh oysters with batter and egg wash and frying them. With each bite, the unique sea aroma and juices of the oysters fill your mouth. It tastes even better with a light dip in soy sauce.

An assorted menu where you can taste various types of jeon at once. It is generously served with jeon made from various ingredients such as fish, meat, and vegetables. It's a great choice for sharing among multiple people.

A jeon made by placing seasoned meat filling between fragrant깻잎 (perilla leaves) and folding it into a triangle. The unique aroma of perilla leaves cuts through the richness of the meat, making it clean and fragrant. It is prepared in bite-sized pieces for easy eating.

A jeon generously made with green onions, squid, shrimp, and other seafood mixed with flour batter. The sweet flavor of the green onions and the savory taste of the seafood create a rich flavor. It's a representative Korean dish for rainy days.

A menu offering half portions of seafood green onion jeon and kimchi jeon, allowing you to enjoy two flavors at once. It's a good choice when you can't decide what to order. Experience two different charms simultaneously.

A jeon made by generously topping fragrant green onions with seasoned meat and frying it until crispy. The fragrance of the green onions and the heartiness of the meat harmonize. It can also serve as a meal replacement.

A regional specialty from Gangwon Province, made by thinly frying buckwheat batter filled with spicy kimchi or shredded radish and rolling it up. The savory flavor of buckwheat and the spicy, crisp taste of the filling harmonize well. It has a chewy and mild taste.

A jeon made by generously adding fresh chives and frying it thinly until crispy. The unique fragrance of chives and its crisp texture are preserved. It's a light and mild menu item.

A popular Korean jeon dish made by adding chopped ripe kimchi and frying it until spicy and sour. The umami of the kimchi makes it addictive without being greasy. It boasts a fantastic combination with makgeolli.

A jeon made by finely grinding potatoes and frying them until golden brown. It has a crispy exterior and a chewy interior, with the inherent savory and mild taste of potatoes. It's not too strong and is liked by everyone.

A dish made by coating thick slices of tofu with egg wash and frying them until savory. It features the soft and mild taste of tofu. It is even better when served with soy sauce.

A jeon (pancake) made by thinly slicing potatoes without grinding them and then frying them until crispy. It's a delicacy where you can enjoy the crispy texture like potato chips and the savory flavor of potatoes at the same time. It pairs especially well with beer.

A side dish and snack made by coating nostalgic pink sausage with egg wash and frying it until golden brown. Its soft texture and the savory egg create a nostalgic flavor. It's a light side menu item.

A regional specialty from Gangwon Province, made by thinly frying buckwheat batter, filling it with spicy kimchi or shredded radish, and rolling it up. The savory flavor of buckwheat and the spicy, crisp taste of the filling harmonize well. It has a chewy and mild taste.

A premium makgeolli that highlights the natural sweetness of glutinous rice without artificial sweeteners. With an alcohol content of 6%, it can be enjoyed smoothly and lightly. It is characterized by its thick and rich flavor.

A product with an alcohol content of 9% from the Haecheang Makgeolli series, boasting a deeper and richer flavor. It has an excellent balance of heavy body, moderate acidity, and sweetness. It is a makgeolli recommended for alcohol lovers.

A high-alcohol premium makgeolli at 12% ABV, with a thick and rich texture like yogurt. You can feel the rich rice flavor and a heavy finish. It's a luxurious drink perfect for special occasions.

A handmade makgeolli with strong natural carbonation, like champagne. Its refreshing acidity and crispness make it a good aperitif. Be careful when opening the lid to avoid overflow.

A makgeolli with a captivating red hue, made using red yeast (hongguk). It offers a unique visual appeal and a smoother taste than regular makgeolli. It is not sweet and is rather mild.

A makgeolli with a subtle sweetness and smooth finish, made with domestic honey. Brewed with organic rice, it is known for its clean taste and low hangover potential. It's a popular, easy-to-drink alcohol.

A makgeolli with a deeper flavor and more luxurious taste than Daedapo Blue. Its moderate sweetness and crispness harmonize well with jeon dishes.

A makgeolli brewed with fragrant deodeok (balloon flower root), offering a slightly bitter aroma and a healthy taste. The unique deodeok aroma stimulates the appetite and pairs well with restorative dishes.

A menu offering two bottles of the popular Jangsoo Makgeolli served in a pitcher. It provides a generous and cost-effective experience, evoking a traditional tavern atmosphere.

A traditional Korean liquor made by skimming the clear top layer of fermented rice, where the rice grains float. It is clearer and cleaner than makgeolli, with a strong sweet taste, making it easy to drink.

A dry makgeolli brewed only with rice, water, and nuruk, without any artificial sweeteners. It has very little sweetness and a thick yet clean taste, making it popular among enthusiasts.

A rich rice makgeolli developed by CEO Baek Jong-won. It is characterized by its thick consistency due to less water and a strong natural sweetness of rice. It is also enjoyed with ice.

An unusual makgeolli with the sweet flavor of red bean. Its sweet and savory taste, reminiscent of red bean shaved ice or porridge, makes it enjoyable as a dessert drink.

A traditional folk liquor brewed in the traditional way in Geumjeongsanseong Village, Busan. It is characterized by a strong nuruk aroma, distinct acidity, and thick texture. You can taste the deep and savory flavor of old makgeolli.

A handmade makgeolli from Daejeon, made famous through Baek Jong-won's 'Golmok Sikdang' program. Its clean and refreshing taste is popular among young people.

A fruit makgeolli combining the cool taste of pear and the sweet aroma of honey. It's not too alcoholic and is sweet, making it easy to drink like a beverage.

A premium raw makgeolli brewed only with rice, nuruk (Korean traditional yeast), and water, without artificial sweeteners. Its taste varies with the season (fermentation level). It has a smooth, creamy texture and a rich fruity aroma.

A popular line of makgeolli made by Neurin Maeul Brewery. It harmonizes a smooth finish with a clean sweetness, making it easy to enjoy without feeling overwhelmed.

A historic makgeolli brewed by Jipyeong Brewery, characterized by its clean and smooth taste. Its moderate carbonation and sweetness have made it widely loved across the country.

A local makgeolli representing the Seongnam region. Its fresh and clean taste is loved by local residents.

A clean and refreshing makgeolli made by GuksoonDang. It has less sweetness and lively carbonation, making it good for drinking cold.

A clean and smooth makgeolli made by Gyeongju Beopju, using 20% polished rice. It is characterized by its pure taste without any off-flavors.

A makgeolli that captures the savory aroma and taste of nurungji (scorched rice). Its rich savory flavor pairs well with spicy dishes.

A traditional makgeolli brewed with water from the pristine slopes of Sobaeksan Mountain. You can enjoy the rustic and savory taste just like in the old days.

A representative makgeolli of Seoul, brewed with domestic rice, boasting a fresh and clean taste. Its moderate carbonation and umami flavor pair well with any side dish.

A cost-effective, popular raw makgeolli. It has been a bestseller for a long time, loved for its unique crispness and fizzy taste.

A fruit makgeolli brewed with the refreshing juice of Songsan grapes. Its purple color and sweet aroma are attractive.

A traditional makgeolli made with omegi tteok (foxtail millet), a specialty of Jeju Island. You can taste the unique nutty and mild flavor of foxtail millet.

A pink makgeolli brewed with omija (five-flavor berry), which gives it five distinct flavors. Its sweet and sour taste and aroma stimulate the appetite.

A makgeolli full of sweet sweet potato aroma. It's so smooth and sweet that even those who don't drink much alcohol can enjoy it comfortably.

A product that captures the savory flavor of peanuts, similar to Udo Peanut Makgeolli. The nuttiness of the peanuts blends well with the smoothness of the makgeolli.

A raw makgeolli from the Julpo region of Buan, Jeonbuk. It's a locally loved drink with a clean and refreshing taste.

A fruit makgeolli containing the refreshing taste of Jeju tangerines. Its citrusy aroma and flavor make it enjoyable as a dessert drink.

A makgeolli that allows you to feel the rich aroma and sweetness of Jeju Hallabong. It is characterized by its refreshing and crisp taste.

A purple makgeolli brewed with black raspberry juice, offering a sweet and deep flavor. The sweet and rich taste of black raspberries harmonizes with the makgeolli.

A makgeolli bursting with freshness, made with fragrant yuja (citron) concentrate. The citrusy aroma of yuja cleanses the palate.

A functional makgeolli made with enhanced probiotics, considering health. It is characterized by its sweet and sour, smooth taste like yogurt.

An unusual makgeolli created in collaboration with 'Ba-bam-ba', a famous chestnut ice cream. It has a familiar and sweet chestnut flavor and is not too strong, making it popular.

A chestnut makgeolli that captures the savory and sweet flavor of chestnuts. Its yellow color and savory taste stimulate the appetite.

A makgeolli characterized by the savory aroma and sweet taste of corn. It has a nuttiness reminiscent of corn bread or soup.

A canned/PET makgeolli with strong, fizzy carbonation achieved through pasteurization. It is easy to store and can be enjoyed cold anytime, anywhere.

A traditional makgeolli brewed at the Baedari Brewery in Goyang City, also famous as a banquet drink for inter-Korean summits. It is characterized by its smooth and subtle sweetness.

A makgeolli with a sweet banana milk-like flavor, achieved by adding banana puree or flavoring. It is smooth and sweet, making it popular among women.

A historic makgeolli brewed at Deoksan Brewery in Jincheon, Chungbuk. It was featured in Huh Young-man's 'Sikgaek' and is known for its clean and mild taste.

A low-alcohol, sweet drink made by adding medicinal herbs to makgeolli. It has a cinnamon aroma like sujeonggwa (cinnamon punch) and is often enjoyed as a hangover cure.

A fruit makgeolli with the refreshing scent of green grapes and added sweetness. Its crisp and light taste can be enjoyed like a cocktail.

A sweet pink makgeolli with a fragrant peach aroma. It has very little alcohol taste, making it easy to enjoy for a light mood.

A raw makgeolli made by Bae Hye-jeong Do-ga, using erythritol instead of artificial sweeteners for a clean sweetness. It is characterized by its smooth finish and freshness.

A popular makgeolli with a savory chestnut flavor. Its sweetness and nuttiness help to neutralize spiciness when paired with spicy food.

A makgeolli style famous in the Gangwon Province region, characterized by the deep savoriness of corn and its yellow color. It has a savory and sweet taste.

A makgeolli made with domestic honey, giving it a natural sweetness. It is smooth and sweet, with a pleasant finish.

A makgeolli made with pine nuts, a specialty of Gapyeong, adding a nutty flavor. The unique oily nuttiness of pine nuts makes the makgeolli's taste even smoother.

A raw makgeolli that maintains its freshness for a long time through fermentation control technology. Its moderate carbonation and balanced taste suit popular preferences.

Terra, a clean lager beer, and Terra Light, a low-calorie version. Characterized by strong carbonation and refreshing coolness, it pairs well with oily jeon dishes.

A lager beer emphasizing the harmony of smoothness and strong carbonation. It uses Danish malt for a deep flavor.

A representative soju brand in Korea. It is a soju with a clean and crisp taste, an indispensable drink in Korean food culture.

A representative Chinese beer, characterized by its unique jasmine aroma and clean aftertaste. It pairs well not only with lamb skewers but also with fried foods and jeon.

A low-alcohol carbonated drink with fruit flavors like peach. Even those who don't drink much alcohol can enjoy it lightly like a beverage.

A fruit soju made by adding refreshing grapefruit concentrate to soju. The bittersweet and sweet taste of grapefruit reduces the bitterness of the soju.

A premium distilled soju aged in oak barrels. It offers a deep oak aroma and a smooth finish, similar to whiskey. With an alcohol content of 25%, it boasts a rich flavor.

A soju made with the clear water of Jeju Island. It is famous for its clean and smooth finish, and you can choose between a mild taste and the rich original taste depending on the alcohol content.

A clear cheongju (rice wine) fermented from rice. Its clean taste and subtle aroma pair well with raw fish or light Korean dishes.

A sweet plum wine fermented with plum concentrate. It is characterized by its fragrant plum aroma and smooth sweetness.

A traditional medicinal liquor brewed with various medicinal herbs such as ginseng and goji berries. It is a drink sought after by those who care about their health, and it has a unique fragrant aroma.

A medicinal liquor made from hawthorn berries and Cornus officinalis, offering a sweet and sour taste. It is smooth and fragrant, making it popular among women.

A rich fruit wine made by fermenting black raspberries. It has a sweet and deep flavor and is known to be good for recovery.

Refreshing carbonated drinks that go well with meals. You can choose from cider, cola, or Toms (orange/pineapple flavors, etc.).