조재벌식당

Lean pork from the neck area, with less fat and more meat. It becomes more savory and juicy the more you chew, making it popular for grilling.

A special cut from the pork neck, also called 'Cheon Gyeop Sal' (thousand-layer meat) due to the layers of fat interspersed with lean meat. It has a unique crunchy and chewy texture.

A special cut from the front of the pork loin and the neck. It boasts a tender and soft texture with less fat.

A representative Korean pork cut where lean meat and fat form three layers. It harmonizes the savory flavor of the fat with a chewy texture.

A dish of fried rice, enjoyed at the end of a meal, generously topped with savory mozzarella cheese. It offers a blend of spicy and savory flavors.

A savory scorched rice soup made by adding water to the rice stuck to the bottom of the pot. It's warm, easy to digest, and good for cleansing the palate after a meal.

A noodle dish served in cold, sweet, and sour broth with chewy noodles. It's good for cutting through richness after eating meat and providing a refreshing finish.

A hot soup dish made by simmering Korean beef (Hanwoo) and vegetables. It features a deep and rich flavor and is served with rice.

A Korean soul food made by simmering well-fermented kimchi, pork, and tofu. The spicy broth is exquisite.

A dish made by stir-frying pork and various vegetables in a spicy and sweet sauce. It's great as a side dish for rice or as a snack with drinks.

A fusion stew made with ham, sausage, kimchi, and baked beans. Enjoy the rich and savory broth with various ingredients.

Thin pork bacon with a rich smoky flavor. Salty and savory, it's perfect as a snack with drinks.

A large sausage with rich juice and a satisfying texture.

Korea's representative clear distilled spirit, soju, or a cold Korean lager beer.

A famous lager beer from the Qingdao region of China, characterized by its clean and refreshing taste.

A clear liquor made by fermenting and low-temperature aging rice, with a clean taste and smooth finish.

A premium distilled soju aged for over 10 years in oak barrels. Experience a subtle oak aroma and a deep, smooth flavor.

One of China's oldest beer brands, with a smooth and refreshing taste.

Carbonated drinks such as cola and cider.