조마루감자탕 쌍문점

A spicy, individual-sized soup dish made by simmering pork neck bones and dried cabbage leaves. The meat is tender, and the broth is rich and refreshing. Served in a stone pot, it's a hearty meal with rice.

A stew dish with pork neck bones, potatoes, dried cabbage leaves, and perilla leaves, cooked at the table. It has a deep, savory broth and generous portions of meat, perfect for sharing among a group. Fried rice can be made afterwards.

A dish where pork neck bones are simmered with crunchy bean sprouts and spicy seasoning. Similar to Agujjim (spicy monkfish stew), it features a spicy and sweet sauce. It's popular as a side dish with drinks.

A braised dish made with pork neck bones simmered in a sweet and savory soy sauce. It includes glass noodles, rice cakes, and various vegetables, and is not spicy, making it enjoyable for everyone.

Softly seasoned minced meat, grilled into patties. It has a sweet taste and texture that children enjoy.

Crispy fried pork cutlet. Served with a non-spicy sauce, this is a popular dish among children.

Pork neck bones that can be added when you want more meat while eating stew or braised dishes.

Fluffy potatoes cooked in the stew broth.

Chewy glass noodles to be added to the broth or braised dish sauce.

Ramen noodles cooked in the stew broth.

Noodles with a chewy texture that are cooked in the broth.

Addition of dried cabbage leaves (ugeoji) to enhance the savory flavor of the broth and provide a pleasant texture.

A dish made by stir-frying rice with seaweed flakes, kimchi, and other ingredients in the remaining sauce after finishing the stew or braised dish.

Rice mixed with seaweed flakes and savory seasoning, formed into balls by hand.

A bowl of white rice.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content and pairs very well with spicy soup dishes.

A traditional Korean rice wine made from fermented rice. It has a milky appearance, a savory flavor, and carbonation, making it smooth to drink.

A crisp and refreshing lager beer with carbonation.

A clear Korean rice wine (Cheongju) made through low-temperature fermentation of rice. Its clean and smooth taste makes it easy to enjoy.

Carbonated drinks like cola or cider.

Fruity drinks suitable for children.