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A refreshing noodle dish with chewy buckwheat noodles in a cold broth. Enjoy it with vinegar and mustard for a sweet and sour taste.

A special noodle dish with a refreshing cold broth generously topped with crunchy and cool young radish kimchi. The texture of the young radish and the savory broth are well-balanced.

Noodles mixed with a spicy and sweet sauce. You can enjoy the rich flavor of the sauce without broth, and the spiciness can be adjusted to your preference.

This is a Hamheung-style naengmyeon topped with seasoned and fermented raw fish such as skate or ray. It is characterized by the chewy texture of the fermented fish.

An additional option to enjoy a more generous portion by increasing the amount of noodles.

Smoked pork belly dish. The fat is rendered, leaving a subtle smoky flavor that is light and savory.

Large steamed dumplings filled with meat and vegetables. The thin dumpling skin is filled with rich meat juices.

A warm noodle dish made by boiling hand-cut flour dough noodles in hot broth. It has a clean taste that is perfect for the cold season.

A hearty soup dish with chewy rice cakes and dumplings. It's great as a meal replacement and has a warm, savory flavor.

Spicy bibim naengmyeon topped with lightly blanched octopus sashimi. The combination of tender, chewy octopus and spicy noodles is excellent.

Korea's representative distilled spirit, characterized by its clear and clean taste.

Refreshing and crisp beer.

Carbonated drinks such as cola or cider.